Groundnut (Peanuts) Chikki
Groundnut (Peanuts) Chikki

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, groundnut (peanuts) chikki. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Groundnut (Peanuts) Chikki is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Groundnut (Peanuts) Chikki is something which I’ve loved my entire life.

Chikki recipe - Learn to make peanut chikki with video & easy step by step photos. Chikki is a traditional Indian sweet candy made with jaggery and peanuts or sesame seeds. recipe Peanut Chikki (Groundnut Chikki, Peanut Brittle) is a healthy, delicious traditional candy made from peanuts and jaggery.

To get started with this particular recipe, we must prepare a few components. You can cook groundnut (peanuts) chikki using 4 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Groundnut (Peanuts) Chikki:
  1. Make ready 1 cup ground nuts
  2. Take 1 cup Jaggery
  3. Get 1 tsp ghee
  4. Make ready Butter paper

A wide variety of groundnut chikki options are available to you, such as local service location, key selling points, and condition. Find here Groundnut Chikki, Peanut Chikki manufacturers, suppliers & exporters in India. Get contact details & address of companies manufacturing and supplying Groundnut Chikki. Chikki is a traditional Indian sweet (brittle) generally made from nuts and jaggery/sugar.

Instructions to make Groundnut (Peanuts) Chikki:
  1. Take a pan. Roast the Peanuts on low flame. Once it's roasted let it cool down.
  2. Remove all husk from the roasted peanuts. Now crushed it corsely.
  3. Now take non stick deep panon low flame. Add chopped Jaggery.
  4. Don't add ghee. Jaggery will convert in liquid form. Use spatula and continuosly mix it.
  5. Once the jaggery start becoming thicker add ghee and corsely cursed Peanuts. Mix it well and it will start moving in the pan. It will not stick.
  6. Once the ball made in the pan. Remove it on the butter paper on flat surface.
  7. With the help of rolling pin. Start rolling it in hot condition other wise it will become stiff as it get cools.
  8. Once the rolling is done let it cool and cut it into pieces with Ur hands..

There are several different varieties of chikki in addition to the most common groundnut (peanut) chikki. Each variety of chikki is named after the ingredients used, which include puffed or roasted Bengal gram. Peanut Chikki Recipe, How To Make Peanut Chikki Recipe. Peanut chikki is one of most basic forms of sweet candy which can rival the taste of chocolate. Both protein and iron are found in this chikki.

So that’s going to wrap this up for this exceptional food groundnut (peanuts) chikki recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!