Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, wheat flour fried momos. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Click a picture and now dust with some wheat flour and start to roll using rolling pin. roll to almost medium thin circle. around finally, serve wheat momos hot with momos sauce. notes: firstly, add vegetables of your choice in. If you plan to fry, then make a firm dough. I made these in the shape of gujiya (karanji).
Wheat flour fried momos is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Wheat flour fried momos is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook wheat flour fried momos using 23 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Wheat flour fried momos:
- Take For dough
- Prepare 1 cup Wheat flour
- Get 3-4 tbsp Oil
- Take Salt
- Make ready Water
- Get For stuffing
- Prepare Cabbage
- Take 2 Carrot
- Prepare 1 Onion
- Prepare 1 Capsicum
- Get 1/4 tbsp Black pepper
- Get Salt
- Make ready For chutney
- Get 10 Red chilli
- Make ready Garlic pods 20
- Get 1 inch Ginger
- Get 1 Onion
- Make ready 5 tbsp Tomato sauce
- Make ready 6 tbsp Chilli sauce
- Prepare 1/2 tsp Black pepper
- Prepare Salt
- Make ready 2 tbsp Vinegar
- Take 1/2 tsp Kashmiri chilli powder
As I mentioned in my fried momos recipe, I got many requests to share this steamed veg momos recipe with whole wheat flour. It is easy to make these veg momos with wheat flour, we just need to knead the dough really soft and roll the momo wrapper real thin. Paneer momos recipe, wheat flour outer layer and steamed version makes it a healthier snack choice. Paneer momos is a famous street food in India.
Steps to make Wheat flour fried momos:
- For making the dough add salt and oil into flour. Rub for 5 minutes. Make dough using water.
- For stuffing grate all the veggies except capsicum and onion.add in a wok oil fry it add the veggies. Cook will get.
- Heat oil in a wok. Take small of dough,roll into puri size bit thinner, add the stuff into it and secure using water.fry in oil.
- For chutney. Grind all the ingredients..heat wok add oil. put in mixture. Cook for 2 minutes.then add vinegar,salt black pepper tilll oils separate. Add ketchups add cook for it for 2 minutes.
Homemade momos with a flavourful paneer stuffing and I made the outer covering dough with wheat flour. with step by step pictures, full video. The deep-fried momos are not as healthy as the steamed ones, but you can enjoy it as an occasional snack. You can increase the health quotient of the fired momos by pan frying the dumplings in a non-stick pan instead of deep-frying them. Both purple cabbage and capsicum used in the filling are. This healthy momo recipe is made with whole wheat flour outer covering and a nutritious stuffing of broccoli and bean sprouts.
So that’s going to wrap it up with this exceptional food wheat flour fried momos recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
