Moong dal Chilla Quesadilla
Moong dal Chilla Quesadilla

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, moong dal chilla quesadilla. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

moong dal chilla recipe with step by step photos. healthy, nutritious and tasty chilla made with moong lentils, spices and herbs. moong dal Some days I prepare chilla for breakfast as well as snacks - like Besan chilla, Oats chilla, Rava chilla and moong dal chilla. While besan chilla is quick to. other flours and cereals. moong dal chilla is one variation recipe which can be made for breakfast and lunch boxes. finally, do visit my other breakfast recipes collection with this post of moong dal chilla recipe. it mainly includes recipes like rava cheela, oats cheela, aloo cheela, eggless omelette, eggless. Moong dal chilla recipe with step by step photos.

Moong dal Chilla Quesadilla is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Moong dal Chilla Quesadilla is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook moong dal chilla quesadilla using 11 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Moong dal Chilla Quesadilla:
  1. Get 1 cup moong dal batter
  2. Make ready 1 tbsp ginger green chillies paste
  3. Get 1/4 tsp heeng
  4. Prepare 1/2 cup chopped spinach
  5. Take 2 tbsp crumbled paneer
  6. Take 1 boiled and mashed potato
  7. Prepare 1 tsp kitchen king masala
  8. Take 1/4 tsp amchur powder
  9. Prepare 2 tbsp grated processed cheese
  10. Make ready 1 tbsp oil
  11. Make ready to taste Salt

It's quick and easy to make and perfect for Palak Moong dal Cheela is a nutrition rich tasty savoury pancakes and makes a complete meal. A healthy, nutritious and protein packed breakfast to. Moong dal chilla recipe might be very new for most Pakistanis. Moong Dal Cheela is a very tasty snack-like dish of India.

Steps to make Moong dal Chilla Quesadilla:
  1. First prepare the stuffing, heat a pan on low heat and add chopped spinach, cook it until all the moisture evaporates, switch off the gas and let it cool down
  2. In a mixing bowl combine together spinach, boiled and mashed potato, crumbled paneer, kitchen king masala, amchur powder and salt, mix them nicely. The stuffing is ready
  3. For moong dal batter, soak the moong dal for at least 6 hours, then wash it properly and grind it in a mixer grinder into a smooth paste
  4. Now combine together in a mixing bowl, moong dal batter, ginger green chillies paste, heeng and salt, mix them well. The chilla batter is ready.
  5. Now heat a tawa on low heat, grease it with little oil, wipe it with a cloth or tissue paper
  6. Now with the help of a laddle spread the batter on the hot tawa, in circular motion, it should be thin
  7. When it becomes light brown from the bottom side, then flip it over to the other side and spread the stuffing mixture on one side of the chilla, covering only the half side
  8. Now fold the chilla from the other side, it will look like a semi circle
  9. Now cook it from both the sides, by applying little oil, until becomes light brown and crispy from both the sides, the quesadilla is ready
  10. When it is done, then take it out in a serving plate, cut it into two parts, garnish with some grated cheese and serve hot with any sauce or chutney of your choice
  11. In this way make all the quesadillas, a perfect snack for the evening

It is cooked on tawah like a roti but it does not need any form of flour. It is totally based on mung beans (mong dal). Though, it uses different spices along for taste but its main. This healthy moong dal paneer cheela is good for your heart, helps control acidity and can be enjoyed by diabetics too. Have a go at this awesome snack, and you will never opt for unhealthy biscuits at tea-time! moong dal and paneer chilla is ideally perfect for chillas for breakfast or at times we have it.

So that is going to wrap this up with this special food moong dal chilla quesadilla recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!