Boiled maize served with boiled sweet potatoes and fried beef with kales
Boiled maize served with boiled sweet potatoes and fried beef with kales

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, boiled maize served with boiled sweet potatoes and fried beef with kales. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Boiled maize served with boiled sweet potatoes and fried beef with kales is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Boiled maize served with boiled sweet potatoes and fried beef with kales is something which I have loved my whole life.

Today we peeping mashed potatoes with beef stews. This is a list of maize dishes, in which maize (also known as corn) is used as a primary ingredient. Atole served at the Atole Fair in Coacalco de Berriozábal, State of Mexico.

To get started with this recipe, we must first prepare a few components. You can cook boiled maize served with boiled sweet potatoes and fried beef with kales using 3 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Boiled maize served with boiled sweet potatoes and fried beef with kales:
  1. Take 5 whole corn maize
  2. Make ready 4 cups water
  3. Take Salt

There is not much of a difference in boiling sweet potatoes with the skins on versus peeling them. But you will get a boost of fiber and potassium if you boil and. Mix the spices, salt and pepper in a small bowl, and toss them with the sweet potatoes. Add carrots, potatoes, kale, bay leaf and beef to pot; eason with salt and pepper.

Steps to make Boiled maize served with boiled sweet potatoes and fried beef with kales:
  1. Put the corn in a cooking pot
  2. Sprinkle salt then add water and close with a lead to allow it to boil
  3. When ready let it to cool before serving

Bring soup to a boil, stirring occasionally to prevent from sticking. Once boiling reduce heat to simmer and cover with lid. We will cook sweet potatoes which are rich in beta-carotene, a plant compound that is converted into Vitamin A. Add the tomato paste and cook until thick. Now add your boiled beans and tamarind extract and bring to a Serve the sweet potatoes with a side of the beans and beef wet fried beef.

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