Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, crispy chedder chicken. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
The chicken come out super crispy and mixes well with the cheese. You just might throw away your skillet when you taste this crispy cheddar chicken! Cheddar is better… especially with this cheesy baked chicken recipe!
Crispy Chedder Chicken is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Crispy Chedder Chicken is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook crispy chedder chicken using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Crispy Chedder Chicken:
- Take Chicken
- Get 4 large Chicken Breast or 2lbs Chicken Tenders
- Take 1/4 tsp Salt
- Prepare 1 pinch Pepper
- Take 1/2 cup Whole Milk
- Prepare 3 cup Grated Cheddar Cheese
- Get 1 tsp Dried Parsley
- Get 2 packages Ritz Crackers
- Take Sauce
- Prepare 10 oz can Cream of Chicken Soup
- Prepare 2 tbsp Sour Cream
- Make ready 2 tbsp Butter
If you're a food snob, you might as well. Crispy Chicken-And-Cheddar Sandwich With Pickle Dijon. Back to Crispy Chicken-And-Cheddar Sandwich With Pickle Dijon. Enjoy this cheesy chicken recipe…it's a keeper around here.
Instructions to make Crispy Chedder Chicken:
- Crush crackers. If using chicken breasts and not tenders, cut each chicken breast into 3 large pieces. Pour the milk, cheese and cracker crumbs into 3 separate small pans. Toss the salt and pepper into the cracker crumbs and stir the mixture around to combine. Dip each piece of chicken into the milk and then the cheese. Press the cheese into the chicken with your fingers. Then press the cheesy coated chicken into the cracker crumbs and press it in.
- Spray a 9×13 pan with cooking spray and lay the chicken inside the pan. Sprinkle the dried parsley over the chicken. Cover the pan with tin foil and bake at 400°F for 35 minutes. Remove the tin foil, bake for an additional 10-15 minutes, or until the edges of the chicken are golden brown and crispy.
- In a medium sized sauce pan combine the cream of chicken soup, sour cream and butter with a whisk. Stir it over medium high heat until the sauce is nice and hot. Serve over the chicken.
The recipe is below and you can also watch. Get ready for fun with our Cheddar Chicken Nugget Recipe. SHAKE 'N BAKE, mustard and a barbecue dipping sauce make this chicken nugget recipe a favorite. This Crispy Dijon Cheddar Chicken took some hoop-jumping, let me tell you. For something that seemed sososo simple, I screwed it up royally a good handful of times before I got it just right.
So that is going to wrap it up for this special food crispy chedder chicken recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
