Kashmiri chai (pink tea)
Kashmiri chai (pink tea)

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, kashmiri chai (pink tea). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Kashmiri chai (pink tea) is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Kashmiri chai (pink tea) is something which I’ve loved my entire life. They are nice and they look wonderful.

Food Fusion brings you a simple step by step Kashmiri Chai Recipe (Pink Tea) to enjoy in the winters. It's our version tailored to Pakistan taste. In authentic Kashmiri tea salt is added and it is called noon chai.

To begin with this particular recipe, we must prepare a few ingredients. You can have kashmiri chai (pink tea) using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Kashmiri chai (pink tea):
  1. Take For kehwa
  2. Make ready 4 tablespoons green tea i use tapal
  3. Make ready 1 pinch metha soda
  4. Prepare 4 cup regular water
  5. Take 2 clove
  6. Take 2 cup chilled water
  7. Make ready 2 carddimon
  8. Prepare For pink tea
  9. Take 1 kg milk
  10. Get 1 tea spoon Salt
  11. Get Sugar according to Taste or 1/2 cup
  12. Take Coconut crushed
  13. Make ready Pista 2 tabale spoon finely chopped
  14. Prepare 3 Cardimon

Kashmiri Noon Chai, is a traditional tea from the land of Kashmir. This tea is pink in colour and has a very distinct taste to it. They use a special tea leaves that is boiled in milk and a pinch of salt is added and boiled along. The tea is a great during the winters and can be served along with biscuits.

Instructions to make Kashmiri chai (pink tea):
  1. In pan boil 4 cup water including green tea 2 cloves boil till left two cups now mix with spoon continually green leaves get bigger in size while boiling so it’s better to use big pan now slow heat add pinc of metha soda don’t stop mixing boil two minutes than turn of flame and add cold water mix well continuously u can c a good gold brown colour beat for five minutes atleast u can use ice to your kehwa is ready 😊
  2. Boil milk add cardamon salt sugar and give a boil than add kehwa start
  3. Mix it like as u see in videos. Boil atleast. 10 15 minutes pour in cups or Kashmiri chai (pink tea)1. Mug sprinkle pista 😊
  4. Your pink tea is ready 😊👨‍🍳😊

Kashmiri tea leaves are very similar to green tea in that they are minimally oxidized, and many people use the latter Making Kashmiri chai requires patience. The process starts with heating up water to a simmer, then adding the loose-leaf tea. Noon chai, also called shir chai (from Sanskrit, meaning 'milk tea'), gulabi chai, Kashmiri tea or pink tea, is a traditional tea beverage, originating from the Indian Subcontinent, most probably from the Kashmir Valley, made with gunpowder tea (green tea leaves rolled into small balls). Other common names for Kashmiri tea are Kashmiri chai, Pink chai or Noon chai. Word noon means salt, an ingredient that is always used in Kashmiri Chai is a traditional drink with delicious flavor and unique pink color.

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