Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, mike's 10 minute pizza margaritas. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Mike Fitzick aka @pizza_jew shares his top tips for the perfect Margherita in Roccbox. This is pizza making collection with my kids. This is A homemade margarita pizza.the base we can buy from supermarket .the pizza sauce one of my last video watch there is recipe .we can use that sauce.
Mike's 10 Minute Pizza Margaritas is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Mike's 10 Minute Pizza Margaritas is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have mike's 10 minute pizza margaritas using 14 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Mike's 10 Minute Pizza Margaritas:
- Take 2 (5 oz) Thick Fresh Naan Breads [you'll want naan for its sturdiness & ability to oven crisp]
- Get 1 Ball Fresh Quality Whole Mozzarella Cheese [sliced]
- Prepare as needed Shredded Quality Mozzarella Cheese
- Prepare as needed Shredded Quality Parmesan Cheese
- Take 1 Jar Of Your Favorite Quality Marinara Sauce [choose a thick one with basil and garlic specifically featured]
- Prepare 1 Cup Thin Sliced Fresh Basil [+ extra whole leaves for top garnish]
- Make ready to taste Thin Sliced Red Onions
- Get 2 Firm Roma Tomatoes [or 1 firm beefeater tomato both de-seeded & de-pulped]
- Take to taste Red Pepper Flakes
- Get to taste Dried Oregano
- Make ready dash Granulated Onion & Garlic Powder
- Take to taste Cracked Black Pepper
- Take to taste Cracked Sea Salt
- Make ready Basil Or Garlic Olive Oil [optional]
This is our favorite pizza topping–very simple, delicious and relatively healthy. I buy a ball of dough from a local grocer to save time and effort, but feel free to use any dough of your preference. Slide the pizza back toward the hot coals, but not directly over them. Using tongs, rotate the pizza frequently so that different sections receive high heat; check the underside often to see that it is not burning.
Steps to make Mike's 10 Minute Pizza Margaritas:
- Preheat oven and pizza stone to 450°F. Allow your oven to heat even longer as so the pizza stone can fully heat and effectively crisp your Naan bread.
- Here's all you'll need! - - Shredded Parmesan not pictured here.
- Add your seasoned sauce and lightly sprinkle dried oregano atop. It's important you choose a thick Marinara or Spaghetti Sauce with garlic and basil specifically featured within it for fullest flavor.
- Liberally sprinkle on fresh chopped basil.
- Lightly sprinkle on shredded Mozzarella and Parmesan Cheeses.
- Add red onions and seed/pulp free tomato slices to pie. Otherwise you'll have soggy pies.
- Add fresh mozzarella cheese slices, fresh whole basil leaves, cracked black pepper, red pepper flakes and sea salt to taste to your pies. - - Lightly drizzle tops with basil or garlic olive oil if you'd like. It's a great addition. - - Also, add a few dashes of granulated garlic and onion powder.
- Place pies in a 450° preheated oven for 10 minutes. Or, until both Naan bread crusts and base underneath are browned and crispy. Also, when mozzarella slices have fully melted.
- Serve immediately with my super easy 5 minute chilled Berry Basil Balsamic Bruschetta to the side for a great flavor contrast. - - Enjoy!
We are family owned and operated, not a franchise! In ihrer Abwesenheit organisiert er einen fliegenden Pizza-Service. Also home to Mountain Mike's legendary pepperoni pizza , which uses natural casing so our mountainous pepperonis curls and crisp when cooked…a true pepperoni lover's dream. Order online NOW for fast delivery straight to your door, convenient carry out, or dine in from open to close. Add the canned tomatoes and the pizza seasoning.
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