Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, kesar pista kaju katli. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Kesar kaju katli recipe with step by step photos. I have added few drops of rose essence and it complimented the saffron very well. To make kesar kaju katli recipe use cashews that are in room.
Kesar Pista Kaju katli is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Kesar Pista Kaju katli is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have kesar pista kaju katli using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Kesar Pista Kaju katli:
- Make ready 1 &1/2 cup kaju powder
- Prepare 1 cup sugar
- Get 1/2 cup water
- Prepare 1 tablespoon ghee
- Get 2 tablespoon chopped pista
- Make ready 1/2 teaspoon soaked kesar
- Take Pinch yellow colour
Today we will learn how to prepare Kesar Kaju Katli recipe following our easy recipe with step by step pictures. Everyone's favourite Kaju Katli with royal Saffron flavour will win all hearts during the festive season. Let the mixture cook for a few minutes before adding ghee. Kaju katli recipe or kaju barfi with video & photos.
Instructions to make Kesar Pista Kaju katli:
- Ek pan me sugar,water mix karein or slow flame per stir karte rahe,sugar melt hone ke baad kesar,yellow colour mix karein
- Kesar mix karne ke baad check karein,1 string ki chasni ready hone ke baad kaju powder mix karein or slow flame per4_5 min stir karein,1 tablespoon ghee mix karein or butter paper ya plastic ke uper ghee lagake,mixure uspar pore karein
- Uper se chopped pista sprinkle kuare or fir belan se thick bel le
- Thoda thanda hone ke baad diamonds shape me cut karein or serve karein
These kaju katli have a smooth & melt-in-the mouth texture with mild flavors of cardamom powder or rose water. Kaju translates to cashews & katli refers to thin slices. Kaju katli (literally "cashew slice"), also known as kaju barfi, is an Indian dessert similar to a barfi. Kaju means cashew; Barfi is often, but not always, made by thickening milk with sugar and other ingredients (such as dry fruits and mild spices). Kesar kaju katli is a kaju katli recipe that includes saffron. how to make kaju pista roll recipe
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