Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, lachha paratha with masala arbi and raiyta. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Lachha Paratha or Lachedar Paratha is a popular flatbread from North India, made from whole wheat flour. Lachha paratha is an easy paratha to make. I usually make the lachha parathas Serve the lachha parathas hot with any vegetable curry like aloo matar, veg kadai, veg handi or with paneer curry recipes like paneer butter masala. initially, i use to believe that, lachha paratha and kerala paratha are same. however, they are completely different. i would say both are cousin parathas however, i personally like kerala paratha compared to lachha paratha. probably, because it is more flaky, crispy and fluffy. furthermore, it is.
Lachha paratha with masala Arbi and raiyta is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Lachha paratha with masala Arbi and raiyta is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have lachha paratha with masala arbi and raiyta using 25 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Lachha paratha with masala Arbi and raiyta:
- Prepare For lachha paratha
- Make ready 1 bowl Wheat Daugh with ghee and salt
- Prepare 1/2 bowl Roasted Besan with masala
- Get as needed Ghee or butter
- Prepare 1 cup For mashala Arbi
- Get 1 cup Boiled Arbi
- Prepare 2 tsp ghee
- Get 1 tsp ajwain
- Take 1/2 tsp turmeric powder
- Take 1/2 red chilli powder
- Make ready 1 tsp coriander powder
- Prepare 1/2 tsp aamchoor powder
- Take 1-2 green chillie chopped
- Make ready as needed coriander leaves chopped
- Take to taste Salt
- Get For Raiyta
- Take 1 cup fresh curd
- Make ready 1/2 cucumer grated
- Make ready 1 little onion grated
- Take 1 tsp roasted Cumin
- Take 1/2 tsp dry pudeena
- Get 1/2 tsp black pepper
- Prepare 1/2 tsp black salt
- Get 1/2 tsp red chilli powder
- Take to taste salt
During our childhood days, we used to eat the Kerala Malabar Parrota in a friend's place and we too help her. This Lachha paratha are layers separated by ghee give a crumbly, melt-in-the-mouth texture. The secret of making perfect Laccha Parathas lies in laccha paratha recipe is a popular Punjabi lachedar paratha. In Punjabi, parat means layers and hence this is a soft Indian layered paratha made from.
Instructions to make Lachha paratha with masala Arbi and raiyta:
- 1st from ready Daugh make a chapati with rolling pin and now spread ghee and besan masala,cut in stips with knife and roll it make a ball…..
- Now again make the paratha with light hands.. now heat a twa put the paratha and roast with butter and ghee
- For mashala Arbi Heat a pan add 2 spoon ghee and add ajwain,haldi,red chilli add Arbi,salt and other all spices,green chillie and green leaves now mix it well sauté will 2 mins on slow flame.
- For cucumber onion raita। Take a bowl add curd and beat it lightly and add cucumber,onion,salt all spices mix it well ready to serve it
- Now this plate is complete for serve
Lachha paratha or lachedar paratha is a layered flat bread prepared with wheat flour. Step by step detailed pictures post. The first experience I had Lachha paratha was not a good one. I had in SB and it tasted terrible. I thought it is really like that.
So that is going to wrap this up for this special food lachha paratha with masala arbi and raiyta recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
