Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, multani chole chawal. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Multani chole curry is a tasty and spicy chickpeas curry cooked with special Multani masala. This chole are served with Chawal (steamed basmati rice). Multani chole curry is a tasty and spicy chickpeas curry cooked with special Multani masala.
Multani chole chawal is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Multani chole chawal is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have multani chole chawal using 21 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Multani chole chawal:
- Prepare 1 cup chickpeas
- Get 2 tsp coriander powder
- Make ready 1 tsp whole spices powder
- Prepare 1/2 tsp red chilli powder
- Prepare 1 tsp dry pomegranate powder
- Take 1 tsp cumin powder
- Get 1/2 cup tamarind pulp
- Get 1/2 tsp dry mango powder
- Make ready 1/2 tsp Asafoetida
- Prepare 2 bay leaves
- Get 2 black cardamom
- Prepare Pinch Ajwain (Carom seeds)
- Take 1 tea bag
- Take 1 tsp ginger and green chilli paste
- Get to taste Salt
- Make ready 2 multani heeng vadi
- Prepare 2 cup boiled rice
- Take 2 Onion slices
- Take 4 tsp Coriander chutney
- Take to taste Lemon juice
- Make ready 1 tsp Chat masala
Multani Sohan Halwa Recipe - Multani Sohan Halwa is popular traditional dessert of Indo Pak. Enjoy the delicious taste of Multani halwa and many more tahir chaudhry recipes. Check out the tastiest Multani Sohan Halwa recipe only at kfoods. Multani Moong Masala For Moong Chawal Chaat.
Instructions to make Multani chole chawal:
- Soak chickpea 5to 6 hrs
- Boil with salt, black cardamom bay leavs carom seed & tea bag
- Take a pan add oil/ghee crackle heeng jeera
- Cook ginger chilli paste 15 second & Take a 1/4cup of water mix all dry spices in water
- Pour in pan cook until oil leave the corner
- Now add tamarind pulp & 1glass of water
- Cook 8-10mnts in simmer flame
- After mnts open the lid add cumin powder
- Fry heeng vadi & keep aside
- Take 1/2 bowl boil rice sprinkle crush vadi pour chickpea with greavy(chhole)
- Sprinkle little bit more heeng vadi green chutney &slice of onion & few drop of lemon juice..
A spicy moong chawal chaat recipe which is sure to tingle your taste buds. A combination of moong and rice tossed together with a tangy chaat masala, Multani moong-chawal chaat is irrestible! Chole or chana masala who doesn't like it? Perhaps few people but am sure most of you and your family like chole; popular curry with batura, rice, jeera rice. Our attempt to Street Style Chawal Chole Recipe is an amazing option to enjoy street food at home.
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