Pink Tea/Gulabi Chai
Pink Tea/Gulabi Chai

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, pink tea/gulabi chai. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

How to make Gulabi Chai Recipe by Cook with Madeeha. Learn how to make Kashmiri chai at home step by step. Kashmiri chai is also known as noon chai, pink chai and gulabi chai.

Pink Tea/Gulabi Chai is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Pink Tea/Gulabi Chai is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook pink tea/gulabi chai using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pink Tea/Gulabi Chai:
  1. Take 500 ml full cream milk
  2. Get 1 tablespoon kashmiri tea
  3. Make ready 2 tablespoon sugar
  4. Get 1/2 teaspoon soda bicarbonate
  5. Take 1/4 teaspoon salt
  6. Take 1 star anise
  7. Take 4 cloves
  8. Make ready 4 green cardeamom
  9. Make ready 1/2 inch cinnamon stick
  10. Take 2 cup iced water
  11. Make ready 1/2 cup almond flakes

Noon chai, also called shir chai (from Sanskrit, meaning 'milk tea'), gulabi chai, Kashmiri tea or pink tea, is a traditional tea beverage, originating from the Indian Subcontinent, most probably from the Kashmir Valley, made with gunpowder tea (green tea leaves rolled into small balls). Kashmiri (the original leaves originate in Kashmiri) or Gulabi (Pink) Chai (Tea) is a savoured delicacy and the process to get the correct pink coloured milky liquid into a fine bone china cup is unlike any other. Copious amounts are literally downed in the Punjab over the cold winter months especially in. It is a type of dust tea (broken tea leaves) which proves to be strong in taste and color.

Instructions to make Pink Tea/Gulabi Chai:
  1. Take 2cups water in a sauce pan,add cinnamon,cardemoms,star anis, cloves and kashmiri tea.Boil till reduce to half.Add salt and soda by carb.Stir.Add iced water and stir contineuosly for 10 minutestill the liquor attain a lovely pink colour.Keep aside.
  2. Boil milk in a sauce pan,boil till 20% reduce.Add 1/2cup of reserved liquor.Mix well.
  3. Add sugar.Stir and pour in serving cups. It will yield you to 2cups of tea.Garnish with almond flakes.
  4. Pink tea is ready to serve.

It is known for its brisk and matty flavor, bright color and a fruity taste. The pink or gulabi color that developed in third attempt was worth it. I have tried to give detailed pictorial step by step so you can make it in the first try. In authentic Kashmiri tea salt is added and it is called noon chai. But some non Kashmiri people in my city (Karachi) add both salt and sugar so it's.

So that’s going to wrap it up with this special food pink tea/gulabi chai recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!