Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, brad's bacon breaded pork cutlet with apple cider gravy. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
These Crunchy Breaded Pork Cutlets savory and slightly tangy, thanks to the dijon mustard dip. Flour, egg and breadcrumbs are a traditional preparation for many schnitzel recipes, but this one takes a slight jog away from the classic breaded pork cutlets with this tangy savory blend. This pork shoulder recipe combines pork shoulder with apple cider in a slow cooker, where it is cooked for several hours until tender.
Brad's bacon breaded pork cutlet with apple cider gravy is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Brad's bacon breaded pork cutlet with apple cider gravy is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook brad's bacon breaded pork cutlet with apple cider gravy using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Brad's bacon breaded pork cutlet with apple cider gravy:
- Make ready 5 LG pork cutlets
- Take Flour for dredging
- Make ready 2 eggs, beaten with a little water
- Prepare 2 sleeves of bacon flavored Ritz crackers
- Get Oil for frying
- Take For the gravy
- Prepare 3 packets pork gravy, yielding 1 cup each
- Take 1 1/2 cups apple cider
- Make ready 1 1/2 cups water
These are reason enough to make this recipe. In addition to a delicious dinner, you'll learn how to master pan sauce. Because these breaded pork cutlets are perfectly tender, juicy and not at all like shoe leather. And as if the pork itself isn't enough Why This Recipe Works.
Steps to make Brad's bacon breaded pork cutlet with apple cider gravy:
- Place crackers in a LG zip lock bag. Beat until crumbs.
- In separate bowls add crackers, flour and beaten egg.
- Heat oil in a LG frying pan over medium low heat.
- Dredge pork in flour, then egg, then crackers. Fry covered until golden brown and done all the way through.
- Meanwhile add cold water and cider to a small sauce pot. Whisk in gravy mix. Bring to a boil over medium heat stirring often.
- Let simmer 1 minute then remove from heat.
- Drain pork on paper towels. Serve with gravy. Enjoy.
Thin cut, tenderized pork chops/cutlets keep the pork tender while cooking. Cooking the pork cutlets in bacon fat adds. Learn how to make delicious Apple Cider Pork Cutlets With Pears And Thyme using our famous Bundaberg Brewed Drinks! Add the chicken stock and apple cider and bring to the boil. Toss in the thyme sprigs, return pork cutlets to the pan and transfer the frypan into the oven uncovered and.
So that’s going to wrap it up for this special food brad's bacon breaded pork cutlet with apple cider gravy recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
