Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, semolina & white okra soup,garnish with stew #zerohungernigeriaby2030ispossible#. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Semolina is one of those words that sounds a lot fancier than it actually is, like "taupe" or Semolina is actually just a type of flour made from durum wheat. You are, of course, familiar with flour, but there. Semolina is a coarse flour made from durum wheat, a hard type of wheat.
Semolina & white okra soup,Garnish with stew #Zerohungernigeriaby2030ispossible# is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Semolina & white okra soup,Garnish with stew #Zerohungernigeriaby2030ispossible# is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook semolina & white okra soup,garnish with stew #zerohungernigeriaby2030ispossible# using 1 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Semolina & white okra soup,Garnish with stew #Zerohungernigeriaby2030ispossible#:
- Prepare 1 kg okra,1kg of beef meat,tattasai,scotch bonnet, onion,tomato,daddawa(sweet locust),1piece of dried ginger,palm oil,seasonings and spices of ur choice,salt to taste…1bag of semolina
Semolina is the hard part of the grain of durum wheat. A cream-colored semolina is used in pasta or Italian-style breads. Semolina flour also is used in the making of bread around the world. It is added to soups and stews as a The word "semolina" also can refer to several other things.
Instructions to make Semolina & white okra soup,Garnish with stew #Zerohungernigeriaby2030ispossible#:
- Grated ur kayan miya(I.e.tattasai,Scotch bonnet,onion n tomatoes)… Put on fire to absorb the water inside after u clean n remove d seeds..Wash ur meat spread 1 maggi cube and boil it.
- When d water dried off(for grated kayan miya)..Heat an oil,pour d boiled kayan miya,add little water including maggi nd spices n leave it to cook for some mnts.
- When it abt to done,add that boiled meat(which u kept aside) turning it to combine very well,now half cover d pot to cook for some mnts.Ur stew is ready.
- For white okra.Wash and cut/grate it.put water on fire,add daddawa n ginger including 2 cubes of maggi.Allow it to cook for some minutes.. When it cooked add d grated okra.Cover and leave it to cook for 20mnts..Ur white okra soup is ready.
- For the semolina,put water on fire,wen it boils,dilute some amount of semolina in a separate bowl,add to the boiled water, turning it to combine very well. Cover n leave it cook for 10mnts.Get a twister add semolina gradually gradually to thick d watery one..Wen it becomes thickness..Cover for 5mnts..Ur tuwon semo is ready to eat with white okra nd fried stew.
It commonly refers to a hot breakfast. Semolina quality requirements vary from country to country. In Germany, Austria, and Switzerland In today's pasta industry, uniform semolina granulation is also a desirable factor for uniform flow in. Use up semolina with our simple bakes, hearty dinners and delicious side dishes. Whether you want sweet or savoury, we have something to suit.
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