Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sourdough crumpets with caramalised banana, walnuts & biscoff. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
These sourdough crumpets are a classic British teatime snack. Inspired by my previous sourdough crumpets, The Fresh Loaf recipe and the TrashCrumps of Martha De Lacey, I've come up with a batter that I think works best. Sourdough crumpets are the perfect solution for those who hate having to throw away leftover sourdough starter after each feeding.
Sourdough Crumpets With Caramalised Banana, Walnuts & Biscoff is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Sourdough Crumpets With Caramalised Banana, Walnuts & Biscoff is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have sourdough crumpets with caramalised banana, walnuts & biscoff using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sourdough Crumpets With Caramalised Banana, Walnuts & Biscoff:
- Prepare 2 sourdough crumpets,
- Make ready 1 small banana (around 85g),
- Make ready 3 tsp sugar,
- Take 15 g lotus biscoff spread,
- Make ready 8 g crushed walnut halves,
- Get 1 tsp raw organic cacao nibs
A quick Google search revealed that there are countless ways to make use of sourdough starter discard: It's great for making pancakes, biscuits, crackers, pizza dough, and more. See more ideas about Sourdough, Sourdough recipes, Sourdough starter. How to make Sourdough Crumpets (+Video) - Izy Hossack - Top With Cinnamon. · This banana bread uses sourdough starter discard, the leftover stuff that you have when you feed your starter, for an. Caramelized bananas are bananas that are cooked with butter and sugar.
Instructions to make Sourdough Crumpets With Caramalised Banana, Walnuts & Biscoff:
- Heat up a skillet and add in the sugar. As the sugar is warming up slice the banana down the middle, following the curve with your knife, then slice in half so you have four sections.
- Once the sugar has melted, add the banana to the skillet and also the walnuts. Gently move them around in the bubbling sugar until coated then remove from the heat. Be very careful when working with hot sugar! Toast your crumpets to your liking.
- Melt the biscoff spread by microwaving in a small dish for around 5-6 seconds. Spoon the caramalised banana over the warm crumpets, then drizzle over the melted biscoff. Sprinkle over the cocoa nibs. Eat and enjoy! :)
Two main transformations happen during that process: The bananas soften and are coated with with the caramel sauce. The caramel sauce thickens and takes on a banana flavor. Forget about smothering toasted crumpets in butter; this low-fat topping is really yummy and much healthier. Lightly mashed bananas are mixed with creamy fromage frais and warm spices and piled onto crumpets, then finished by drizzling with honey and grilled until bubbling. Have just found this awesome subreddit.
So that is going to wrap it up with this exceptional food sourdough crumpets with caramalised banana, walnuts & biscoff recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
