Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, tamarind chutney. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Tamarind chutney or imli chutney is a popular Indian condiment used to make chaats and is also served with snacks like samosas. This sweet & tangy tamarind chutney is extremely flavorful and. Tamarind Chutney is also known as Imli chutney (Imli is the Hindi word for tamarind).
Tamarind chutney is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Tamarind chutney is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook tamarind chutney using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tamarind chutney:
- Get Ingredients
- Make ready 3-4 shakarkand(sweet potato)
- Get 2tbsp Tamarind chutney
- Take 1/2 tbsp Honey
- Take 1 Onion chopped (small)
- Take 1 Tomato , chopped
- Make ready 1/2tbsp Lemon juice
- Make ready as per taste Salt
- Take 1 tsp Chaat masala
- Take 1/2 cup Pomegranate seeds
- Prepare cup Roastesd/fried peanut1/4
- Get 1/4tsp/green Chilli flakes chilli
- Take 1 tbsp Coriander
Sweet And Sour Tamarind Chutney - Instant Chutney For Chaat - Easy Chutney Recipe - Ruchi. हलवाई स्टाइल खट्टी-मीठी इमली की चटनी बनाएं इन टिप्स और ट्रिक्स के साथ - Tamarind Chutney. Sauces, dips, dressings, and condiments from around the world. Note: Tamarind concentrate and jaggery sugar can be found at most East Asian and Indian. This is an East Indian sweet tamarind chutney.
Instructions to make Tamarind chutney:
- Peel and cut and wash sweet potao and sprinkl some drops of oil/olive oil. Add some salt and mix well
- Preheat the oven to 200C/180C par sweet potato ko roast karein..20 min/25 min. Almost cook. Brown clr
- Keep Roasted sweet potato to a large mixing bowl, add onion, tomato, tamarind chutney, lemon juice, chaat masala, honey and chilli flakes and mix well and serve.
- Garnish with the peanuts, pomegranate seeds and coriander. Serve immediately.
Sweet Tamarind Chutney. this link is to an external site that may or may not meet accessibility guidelines. Tamarind chutney (Imli chutney), a simple yet delicious condiment, is a must have dip for almost all Indian snacks. Even though this recipe is as simple as mixing jaggery and spices into tamarind puree. This tangy tamarind sauce is classically used as a dipping sauce for Indian fried snacks like pakoras (vegetable fritters) and samosas (potato-filled pastries). Tamarind date chutney recipe - It is made from seedless tamarind, dates and jaggery.
So that’s going to wrap it up with this exceptional food tamarind chutney recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
