Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, channe palak (spinach with black gram). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Channe palak (spinach with black gram) is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Channe palak (spinach with black gram) is something which I have loved my whole life. They’re fine and they look fantastic.
Palak aur mash kidal/satpata/spinach and black gram recipe/urad dal with spinach. Hello everyone today I am sharing with you one more special dish, palak aur mash ki dal recipe, this is recipe is. A healthy, hearty, and comforting Indian daal(soup) with chock full of fresh spinach and Chana daal.
To get started with this particular recipe, we must prepare a few ingredients. You can have channe palak (spinach with black gram) using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Channe palak (spinach with black gram):
- Make ready 775 grm, black gram (kale channe)
- Get 1 kg,spinach
- Get 1-1/2 tbsp, Red chilli powder
- Make ready 1 tbsp, chilli flacks
- Prepare 1 tesp, all spices (garam masala)
- Get Salt, as taste
- Take 1/2 tesp, tarmaric powder
- Take 250 grm, oil
- Prepare Water, as required
- Get 2 large, onion
- Prepare 2 large, tomatoes
- Take 50 grm, garlic
Authentic Palak Paneer (aka Saag Paneer) Smooth & creamy spinach sauce infused with Indian spices -a delicious base for paneer or tofu. Palak Paneer is a popular Indian dish made with cubes of cheese are simmered in a creamy spinach sauce infused with. Chana Palak recipe or chole palak or chickpeas with spinach - very delicious curry, boiled chana is simmered in creamy spinach gravy. This is north Indian or Punjabi style of making curry.
Steps to make Channe palak (spinach with black gram):
- First, add black gram, onions, tomatoes, garlic, salt, red chilli and tarmaric powder in a heavy bottom pan.
- Now add water and cook for an hour or until done.
- Now add oil and cook until water drained.
- Then add spinach and mix.
- Now add 1 glass water and cook until spinach cooked.
- Then take 2tbsp oil and add chilli flacks to it and stirring it for 5 seconds.
- And add into the grams and mix. Also add all spices (garam masala).
- Channe palak (spinach with black gram) is ready to serve.
It has basic onion-tomato based gravy along with spinach. There are no much spice powder are added here, still. Spinach palak ki chaat is a mouthwatering appetizer. Spinach pakoras dipped into tamarind chutney and serve with crispy spinach leaves makes a very sophisticated h'orderves. Your friends and family will love it.
So that is going to wrap it up with this special food channe palak (spinach with black gram) recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
