Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, glazed pound cake. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Hi, everyone :) Today we'll going to show you how to make Classic Glazed Lemon Pound Cake. This classic pound cake is so easy, even for beginner bakers. This cake tastes wonderful, but if you can let it set for a day, the lemon flavor really comes out!
Glazed pound cake is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Glazed pound cake is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have glazed pound cake using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Glazed pound cake:
- Take for the cake
- Take 3 cup ap flour
- Prepare 3 cup sugar
- Make ready 1 lb butter
- Take 1 cup milk
- Make ready 1/2 lb shortening
- Take 5 eggs
- Get 1 tsp vanilla extract
- Make ready 1/2 tsp baking powder
- Get glaze
- Take 2 cup powdered sugar
- Prepare 1/4 cup butter
- Get 3 tbsp milk or cream
- Take 1/2 tsp vanilla extract or almond extract
This recipe for Glazed Marble Pound Cake is made with melted chocolate and vanilla bean for optimal flavor. It's a dense and indulgent bakery-style cake that's perfect for dessert or coffee break treat. Remove cake from oven, and with cake still in pan, pour glaze over top of hot cake, tipping pan to allow excess Reviews for: Photos of Glazed Lemon Supreme Pound Cake. This Glazed Pumpkin Pound Cake is made with a rich, buttery batter of pumpkin, buttermilk, and warm fall spices, and topped with a sweetened buttermilk glaze.
Steps to make Glazed pound cake:
- Cream together butter and shortening add sugar slowly a little at a time until light and fluffy
- Add eggs (room temp) one by one making sure each egg is well incorporated before adding the next
- Add 1/3 of your flour mix well followed by 1/2 of your milk continue until theres nothing left (make sure u start with flour and end with flour).
- Stir in vanilla extract and preheat oven to 350° (grease and flour cake pan) pour batter in and cook for 1hour to 1:30 mins depending on oven until toothpick inserted comes out clean
- For the glaze melt butter in a microwave or the stove top add to the powder sugar and add extract plus milk and whisk together add more or less cream for which ever consistency u prefer enjoy :-)
This glazed pumpkin pound cake boasts the perfect balance of sweet and spice and contains your This glazed pumpkin pound cake has a moist, dense crumb that's not too sweet and aromatic with. The best lemon pound cake recipe full of lemon juice and lemon zest! So moist, and topped with a delicious lemon glaze making it irresistible. "Glazed lime pound cake recipe that bakes up moist, dense and so soft thanks to buttermilk and lime yogurt! Perfectly sweet and tart with a bold lime glaze". For me, a good pound cake should As with my lemon pound cake I love to finish this cake with a sweet glaze.
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