Kesar pista icecream
Kesar pista icecream

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, kesar pista icecream. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Kesar pista icecream is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Kesar pista icecream is something which I’ve loved my whole life. They are nice and they look fantastic.

Kesar Pista Ice Cream recipe with step by step photo - Kesar Pista (Saffron Pistachio) is a very popular Indian ice cream. This is quick Kesar Pista Ice Cream and does not need any type of cooking or ice cream maker. You just need a good electric blender.

To get started with this recipe, we have to prepare a few ingredients. You can have kesar pista icecream using 9 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Kesar pista icecream:
  1. Take 1/2 liter full cream milk
  2. Get 1 tbsp cournflour
  3. Make ready 100 gms fresh cream
  4. Make ready 2 big spoon heavy cream
  5. Prepare 1/2 cup sugar
  6. Take 10-12 threads saffron
  7. Take 2 +2 tips milk
  8. Make ready 1/2 cup pistachios
  9. Make ready few drops of rose essence

Here is how I did it. Kesar Pista Ice Cream is a popular eggless vanilla ice cream that is flavoured with expensive spice saffron and pistachio nuts. This recipe is prepared using an ice cream maker. This homemade ice cream is classic and I believe it's fit for the Gods.

Steps to make Kesar pista icecream:
  1. Boil the milk in a heavy bottom pan
  2. When it starts boiling mix cornflour in a bowl and add in the boiling milk
  3. Stir it continuously
  4. When it is thicken off the gas and let it cool down
  5. Mix saffron in lukewarm milk and add in the milk
  6. Chop the pistachios
  7. Whip the heavy cream and fresh cream till light and fluffy
  8. Grind the sugar in powder and add in the milk and stir it
  9. When the milk is completely cool add it in the whipped cream and whip it again to make a smooth and creamy batter add rose essence to it
  10. When it is completely done add the chopped pistachios
  11. Pour the batter in airtight box and place it in the freezer to set it for 6-7 hours
  12. When you have to serve just take it out 5-8 minutes before
  13. Before serving spread some chopped pistachios on it and enjoy

Kesar Pista Ice Cream is a very simple and quick ice cream to prepare. It does not contain egg, and can be prepared without using an ice cream I have used pistachios (pista) and saffron (kesar) here, but almonds (badam) can also be used instead of pistachios. The colour of the ice cream obtained. Kesar pista kulfi is the creamiest, dreamiest Indian ice cream you can make at home. This is a no-cook instant kulfi recipe with condensed milk, cream, saffron, cardamom and lots of pistachios and almonds.

So that’s going to wrap this up for this special food kesar pista icecream recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!