Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, gujarati kadhi. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Gujarati kadhi is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Gujarati kadhi is something which I’ve loved my entire life. They are nice and they look fantastic.
Gujarati kadhi recipe With step by step photos - Gujarati kadhi is a sweet-sour yogurt kadhi made without chickpea flour fritters. To all those who do not know, Kadhi is a yogurt-based gravy dish to. Kadhi is a traditional Gujarati preparation of a wonderful sweet and spicy curd mixture thickened with gram flour.
To begin with this recipe, we must first prepare a few ingredients. You can have gujarati kadhi using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Gujarati kadhi:
- Take 100 g Chickpea flour(besan) -
- Get 200 g Yogurt(dahi) -
- Prepare 1 tbsp Ginger-green chilli paste -
- Prepare 2 tbsp Oil -
- Get 1 pinch Hing(asefoetida) -
- Get 2 tsp Mustard seeds -
- Take 2 Bay leaf(tej patta) -
- Make ready 1 tsp Turmeric powder -
- Prepare 2 tsp Cumin seeds(jeera) -
- Prepare Coriander leaves chopped(dhaniya patta)
- Prepare leaves Curry
- Get Cloves (laung) - 5 cloves
- Prepare 1 inch Cinnamon(dalchini) -
- Make ready 2 tbsp Jaggery -
- Get to taste Salt
Gujarati kadhi is a yogurt based thin curry. Gujarati Kadhi is one of the best recipes of Gujarati cuisine. This authentic recipe requires knowledge of cooking with Indian spices and it gets its delicious taste from curd, besan and curry spices. Gujarati kadhi is distinguished by the addition of sugar or jaggery, which provides a subtle sweetness to the dish.
Steps to make Gujarati kadhi:
- Take all the ingredients.
- In a mixing bowl, add dahi, besan,jaggery,turmeric powder, salt, ginger green chilli paste.
- Mix all the ingredients to make a paste.
- Add water to this paste and make a thin mix without any lumps and keep it aside.
- Heat a pan and add oil to it followed by cumin seeds,Hing, mustard seeds,bay leaves,Cloves, curry leaves and let it splutter.
- Now add the besan mix to this and let it boil on high flame.
- After getting the first boil, cook the kadhi on low flame for 20 mins stirring at regular intervals.
- Switch off the flame when it is done. Take the kadhi in serving bowl and add chopped coriander leaves and serve it with rice.
Traditionally garnished with freshly chopped coriander, it is usually served accompanied. Well, kadhi (at least Gujarati Kadhi) would not be kadhi without the besan. There are a couple of reasons for adding the besan. For one, it prevents the yogurt from curdling. Kadhi and Khichdi - A popular Gujarati food, Khichdi is rice and lentils cooked together with spices and is served with Kadhi, a warm yogurt based soup.
So that is going to wrap it up with this special food gujarati kadhi recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
