Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, carrot and german turnip(nool khol) chutney. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Carrot and german turnip(nool Khol) chutney is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Carrot and german turnip(nool Khol) chutney is something which I have loved my whole life. They’re nice and they look fantastic.
How to prepare simple and tasty knol khol chutney. Knol Khol (German Turnip) is commonly used in Sambar or Fry in India. INGREDIENTS: Knol khol (German Turnip) Water Salt Fresh Coconut Green Chili Cumin.
To get started with this recipe, we have to first prepare a few components. You can cook carrot and german turnip(nool khol) chutney using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Carrot and german turnip(nool Khol) chutney:
- Prepare 1 carrot chopped
- Make ready 1 German turnip (nool khol) chopped
- Take 1 onion chopped
- Take Handful coriander
- Make ready 3 red chilli
- Take 1/2 inch ginger
- Get 1/2 teaspoon mustard seeds
- Take 2 teaspoon urad dhal split
- Take 1 pinch Hing
- Make ready to taste Salt
- Take 1 small lemon size tamarind
For vegetarians, sour cream can be drizzled on top. Despite its rich, velvety texture, this recipe for vegan curried carrot and turnip soup is dairy-free. Its creaminess is achieved by puréeing the cooked vegetables. Carrot Chutney - Yummy Carrot Chutney - Traditional Cuisine Healthy Carrot Chutney - Especially for Kids, IT Employees, Pregnant Women and Of course for all.
Instructions to make Carrot and german turnip(nool Khol) chutney:
- First keep the chopped vegetables ready. Then in a Kadhai add oil mustard seeds urad dhal red chilli hing and sauté well. Now add onion ginger and pinch of salt and sauté well.
- Once onions are cooked add the chopped veggies with salt and cook well. Once cooked add the tamarind and cook till it becomes soft.
- Cool and transfer to a mixy then add coriander and blend to a fine paste, chutney is ready.
- Serve with dosa or idili.
Peel and dice the Knol Khol / turnip and set aside. Now we will layer everything in a cooker. Take a two liter cooker and add in the finely chopped onions. Knol Khol has a lot of water content. So the kurma should be the right consistency.
So that’s going to wrap it up with this special food carrot and german turnip(nool khol) chutney recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
