Crispy onion pakoda
Crispy onion pakoda

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, crispy onion pakoda. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Crispy onion pakoda is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Crispy onion pakoda is something that I’ve loved my entire life. They’re nice and they look fantastic.

Onion pakoda - Learn to make the best crispy onion pakoda at home. These are so delicious & addictive that you will make them time & again. Classic Onion Pakoda Recipe with stepwise photos & video.

To begin with this recipe, we must prepare a few ingredients. You can cook crispy onion pakoda using 20 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Crispy onion pakoda:
  1. Prepare 2 medium size sliced onion
  2. Get 1 tsp salt
  3. Prepare To make grind paste :
  4. Prepare 3-4 cloves garlic
  5. Make ready 2 tsp cumin seeds
  6. Take 1 tsp carom seed
  7. Make ready For adding :
  8. Get Chopped coriander
  9. Prepare 2 tsp red chili powder
  10. Get 1/2 tsp turmeric powder
  11. Take 1 cup graham flour
  12. Get 1 tbsp corn flour
  13. Prepare Pinch baking soda
  14. Get Water as required
  15. Take Oil to fry
  16. Prepare For onion chutney
  17. Get 1 chopped onion
  18. Make ready 3 tsp red chili powder
  19. Make ready Salt
  20. Get 2 tbsp boiling hot oil

With this step by step photo recipe. Onion Pakoda is a famous street food from India. These bhajiyas are crispy and crunchy onions mixed in chickpea flour and spices. These fritters are known by many dierent names.

Steps to make Crispy onion pakoda:
  1. Add sliced onion in a bowl and add salt, mix it well and keep it aside for min.15 min
  2. Grind garlic, cumin seed, carom seed and add that paste to the sliced onion.
  3. Add coriander, red chili powder, turmeric powder and mix it well
  4. Add graham flour and mix it well, add little by little water and mix it well, then add corn starch and baking soda and mix it well.
  5. When the oil is hot add this in oil and fry all the pakoda very nicely.
  6. For making chutney Add chopped onion in a bowl, add red chili powder and turmeric mix it well then add the boiling hot oil from frying pan mix it well.
  7. Serve hot Onion pakoda with Spicy chutney and hot Masala Tea.

Crispy Onion Pakoda: Whether you want to entertain your guests or enjoy a cold or a rainy evening, onion pakodas can never go out of fashion. It is best tasted with a cup of hot ginger tea or with your. You will never believe these onion pakodas or fritters are baked in the oven and not fried! Now you'll never have to say no. Enjoy the crispiest baked onion pakodas guilt-free anytime you want.

So that’s going to wrap this up for this exceptional food crispy onion pakoda recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!