Oats Carrot Idlis with Coconut chutney
Oats Carrot Idlis with Coconut chutney

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, oats carrot idlis with coconut chutney. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Oats Carrot Idlis with Coconut chutney is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Oats Carrot Idlis with Coconut chutney is something which I have loved my entire life. They are nice and they look wonderful.

Coconut chutney is a basic condiment made by blending fresh coconut, chilies, cumin, ginger & salt. It is then tempered with little oil, mustard seeds Some restaurants use chana dal and urad dal both instead of fried gram to make this chutney. This one goes well not only with idli, dosa, vada, pakoras.

To get started with this recipe, we have to first prepare a few ingredients. You can cook oats carrot idlis with coconut chutney using 29 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Oats Carrot Idlis with Coconut chutney:
  1. Get 1/2 cup rava/suji/semolina
  2. Prepare 1 cup oats
  3. Prepare 1/2 cup grated Carrots
  4. Make ready 2 green chillies chopped
  5. Take 1 teaspoon ginger, grated
  6. Take 1 teaspoon fruit salt
  7. Get 1 cup sour curd
  8. Prepare 1 tablespoon coriander leaves, chopped
  9. Make ready 1/2 teaspoon salt or to taste
  10. Take For the tempering
  11. Prepare 10 Curry leaves
  12. Take 1 teaspoon oil
  13. Get 1/2 teaspoon urad dal
  14. Prepare 15 cashews halved
  15. Make ready 1 teaspoon mustard seeds
  16. Prepare For the coconut chutney
  17. Take 200 grams Fresh coconut grated
  18. Get 100 grams roasted chana/gram
  19. Take 2 green chillies chopped
  20. Prepare 1 sprig curry leaves
  21. Take 1 teaspoon mint leaves (my secret ingredient)
  22. Get 1 teaspoon Lemon juice
  23. Get 1 teaspoon curd
  24. Prepare 1/2 teaspoon salt or to taste
  25. Take For tempering
  26. Make ready 1 teaspoon oil
  27. Prepare 1 teaspoon mustard seeds
  28. Make ready 10 curry leaves
  29. Prepare 2 dry red chillies

What I also make all the time is this South Indian Coconut Chutney! This Coconut Chutney is our favorite accompaniment to go with South Indian tiffin breakfast like dosa and idlis. we are fond of coconut chutney and sambar served with idli, dosa Coconut chutney is an essential side dish served as a dip with South Indian tiffin breakfast like Idli, Dosa and Medu Vada. This nutritious Oats Idli is an easy and light dish to prepare. Add the chopped carrots and coriander leaves.

Steps to make Oats Carrot Idlis with Coconut chutney:
  1. Mix the oats, rava, and curd well, add grated carrots, chopped green chillies, chopped coriander leaves, grated ginger, with enough salt in a big mixing bowl.
  2. Meanwhile heat oil, fry the cashews for 2 minutes, now crackle the mustard seeds and urad dal in the same oil.
  3. Add the curry leaves and add this tempering to the prepared batter and mix well.
  4. Add the fruit salt and water to the batter and mix well. - The consistency should be like that of the pakode batter, neither too thick nor runny.
  5. Keep aside for fifteen minutes.
  6. Grease the idli moulds with oil and pour the idli batter in the moulds, steam for 10 mins in idli steamer on high flame.
  7. Take the idlis out from the moulds and serve spongy and fluffy idlis to your loved ones with coconut chutney.
  8. For the coconut chutney-Mix all ingredients listed for chutney and make a paste in the food processor.
  9. Add few drops of lemon juice.
  10. For the tempering - Heat oil in a tadka pan, add mustard seeds, curry leaves and dry red chillies.
  11. When all spices splutter, add this tempering to the coconut chutney.
  12. Serve hot and delicious oats carrot idlis with coconut chutney and enjoy.

The tasty and healthy oats idli is ready to serve with coconut chutney. Instant Oats Idli with Ginger Chutney and Coconut Chutney ~ Our Breakfast. I have noticed that hardly any Indian recipes with oats have made it to the blog even though..like dahi chutney, coconut chutney, red chutney, green chutney, schezwan chutney, peanut chutney, mango chutney and ginger chutney recipe finally, pour the tempering over carrot chutney and serve with dosa or idli. Click a picture and mention @hebbars.kitchen or. Carrot chutney recipe with step by step pictorial recipe.

So that’s going to wrap it up with this special food oats carrot idlis with coconut chutney recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!