Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, kesar pista kulfi. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Kesar Pista Kulfi is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Kesar Pista Kulfi is something which I have loved my entire life.
.kulfi ice cream recipe with step by step photo/video recipe. kulfi is a traditional indian street dessert recipe. kulfi like malai, rose, mango and strawberry. but, today i would be sahring kesar pista kulfi. Kesar Pista Kulfi is a very famous and tasty frozen Indian dessert prepared with thickened milk, saffron, pistachio and other dry fruits. This kulfi didn't have a single ice crystal in it, it came out really well.
To begin with this particular recipe, we must prepare a few ingredients. You can have kesar pista kulfi using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Kesar Pista Kulfi:
- Make ready 1 litre milk
- Get 1/2 cup milk powder
- Make ready 15-20 Chopped pistachios
- Prepare 10 chopped almonds
- Make ready 1 tsp cardamom powder
- Make ready 20-25 kesar threads
- Make ready 3-4 tbsp sugar
Malai Kulfi is one of the most loved summer dessert from Indian cuisine & is also. Kesar pista kulfi is the creamiest, dreamiest Indian ice cream you can make at home. This is a no-cook instant kulfi recipe with condensed milk, cream, saffron, cardamom and lots of pistachios and. Kesar pista kulfi will be a special treat for your family and friends this summer.
Instructions to make Kesar Pista Kulfi:
- Soak the kesar in 2 tbsp warm milk for 15 to 20 minutes. Boil the milk in low - medium flame till it becomes half. Now add milk powder and mix well. Cook for 10 minutes. Now add kesar milk, sugar and cardamom powder.
- Mix well and turn off the gas. Take a small bowl and fill half of the bowl with the kulfi milk and add pistachio and almonds into it. Now bit the rest of the milk to make it soft. Then add a pistachio mixture into it. - Now cool it completely.
- Now add the sticks into it and again set it for 4 hours. NOW KULFI IS READY TO BE SERVED!
- Then take the kulfi molds and fill it completely. - Freeze it for 2 hours then take it out. Now you will see it is half set.
What better than a traditional Kesar Pista Kulfi to enjoy the hot summer. It's perfect for dessert during the summers and. kesar pista kulfi recipe.learn to make kesar pista kulfi recipe with stepwise There are different types of kulfi recipes, I have already posted malai kulfi, mango kulfi, kesar badam kulfi, thandai kulfi. Kesar pista kulfi recipe is a popular traditional Indian ice cream. I have already posted the kulfi recipe, this kesar pista kulfi i have given for Kungumam thozi magazine. This recipe got published last week.
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