Gujarati kadhi methi Na gota
Gujarati kadhi methi Na gota

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, gujarati kadhi methi na gota. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Gujarati kadhi methi Na gota is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Gujarati kadhi methi Na gota is something that I’ve loved my entire life. They’re fine and they look wonderful.

Methi Na Gota Traditional Gujarati Recipe મેથીના ગોટા નિકુંજ વસોયા દ્વારા. ડાકોર જેવા જ ડાકોર ના ગોટા બનાવવા ની રીત/Dakor na gota Recipe. Methi Na Gota/Dakor Na Gota or Methi Pakora (Deep Fried Fenugreek Leave and Chickpeas Flour Spicy Ball) Methi Gota is most popular Gujarati snacks.

To begin with this particular recipe, we have to prepare a few components. You can cook gujarati kadhi methi na gota using 18 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Gujarati kadhi methi Na gota:
  1. Prepare 2 cup Besan
  2. Prepare 2 tablespoon Suji
  3. Make ready 1/2 teaspoons lal mirch powder
  4. Make ready 1/2 tsp Haldi
  5. Get to taste Salt
  6. Prepare as needed Dry methi (Jo hum season me sukha ke store karte hai)
  7. Prepare 1 tsp Green chilli or ginger crush karke
  8. Take 1 tsp Eno ya 1 packet
  9. Get 1 Onion chopped
  10. Make ready 2 tbsp Coriander leaves chopped
  11. Make ready as needed Oil for frying gota (bhajiya)
  12. Make ready 1 tbsp Chutney ke liye besan
  13. Prepare 1 cup water or 2 tbsp Dahi
  14. Make ready to taste Salt
  15. Prepare to taste Sugar and rai or hing
  16. Get as needed Oil for kadi tardka
  17. Prepare 3-4 kadi patta
  18. Take 1 Green chilli for frying

Methi Na Gota is traditionally served with Thick Kadhi and tea. You will require very few ingredients to make this yummy gota. I like to use lots of Try Making this Methi Na Gota / Methi Pakoda, they taste scrumptious. Serve this with Mint and Coriander Chutney, sweet chutney and with fried green chilies.

Instructions to make Gujarati kadhi methi Na gota:
  1. Pahele ham kadi ka batter ready karein.
  2. Kadi ke liye besan me pani or dahi milage mixi se
  3. Mix karein or salt sugar and adrk Mir ch crush kiya hua add Karein.
  4. Rai hing ka tdka karke 10 minutes cook karein.ready to kadi.
  5. Besan me suji or sare species add karein methi or coriander or onion chopped add karein.
  6. Last me eno add Karein and i batter me grm oil dale
  7. Or mix kar ke gota dip fry karein.
  8. Es trh hot oil me dip fry karein golden brown hone or nikal le
  9. Gota sarv karne ke liye ready he
  10. Gota or chutney apni pasand de garnish Karen.
  11. So ready to serve our yummy methi gota or chutney.

Methi na gota Or Methi pakora is a Gujarati deep fried snack. Basically these are fritters made with besan/gram flour and fenugreek leaves. they are usually served as a snack In this methi na gota recipe, ripe bananas are added and they help in making the pakora having the soft and porous texture. Gujarati methi na gota or methi pakora - a tea-time snack during winter or monsoon season, made from besan and fenugreek leaves. Gota has soft and spongy texture. At this time of winter, it is pleasure to have hot Methi gota with a fried chili and cup of tea.

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