Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, stir-fried chicken breast with ume-shiso sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Shiso Ume Sauce (Perilla Leaf and Pickled Plum Sauce). Examples of hot dishes that would go well with this shiso and ume sauce include simple grilled chicken breast, steamed white fish, or boiled thinly sliced Shabu-shabu style pork or beef. lb boneless skinless chicken breast, cut into strips. Stir chicken into marinade and mix to coat.
Stir-Fried Chicken Breast With Ume-Shiso Sauce is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Stir-Fried Chicken Breast With Ume-Shiso Sauce is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook stir-fried chicken breast with ume-shiso sauce using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Stir-Fried Chicken Breast With Ume-Shiso Sauce:
- Take 2 Chicken breasts
- Prepare 4 rounded tablespoons Katakuriko
- Take 10 leaves - or (to taste) Shiso leaves
- Prepare 100 ml ●Water
- Make ready 1/2 tsp ●Dashi stock granules
- Prepare 1 tsp ●Soy sauce
- Make ready 1 tsp ●Mirin
- Prepare 2 tbsp ●Umeboshi, de-seeded
- Make ready 4 tbsp Vegetable oil
- Get 1 dash Salt and pepper
Stir Fried Noodles with Peanut Sauce - tastes like satay peanut stir fries you get at Chinese restaurants in Australia. A simple peanut sauce, rice noodles, chicken, carrot, cabbage and bean sprouts = a bowl of slurp worthy deliciousness! This recipe is made using one of my master sauce. I am showing you how to cook like a chef with this quick and easy chicken breast recipe in rosemary butter sauce.
Steps to make Stir-Fried Chicken Breast With Ume-Shiso Sauce:
- Finely chop 5-6 shiso leaves, and finely shred the rest to use as garnish. De-seed the umeboshi plums and chop into a paste.
- Combine the ● ingredients.
- Butterfly the chicken breasts (slice into them horizontally down the middle and open them up into one thin large piece) then slice diagonally into bite sized pieces. Season lightly with salt and pepper, put into a plastic bag with katakuriko and shake to coat the chicken.
- Heat up a frying pan over medium heat with the vegetable oil. Put in the chicken and cover with a lid, and steam-fry until the chicken changes color.
- Take off the lid, turn the chicken pieces over, and cook the other side until browned.
- When both sides are browned, add the combined ● ingredients and the finely chopped shiso leaves and toss to coat.
- When the liquid in the pan has reduced and thickened, transfer the chicken to a plate. Top with the shredded shiso leaves to serve.
- This is delicious made with chicken tenders too.
Pan roasting is a popular restaurant. Stir-fried Chicken Breast Strips with Passion Fruit Sauce -Happy Stove. passion fruits, salt, unsalted butter, pepper corns, chicken breasts. You will love preparing this delicious pan-fried chicken breast with creamy mushroom sauce for your lunch or dinner. Sauté the mushrooms in oil with the onion and garlic. Pour the heavy cream into the pan with pepper and salt to season.
So that’s going to wrap it up with this exceptional food stir-fried chicken breast with ume-shiso sauce recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
