Gujarati Dahi Kadhi
Gujarati Dahi Kadhi

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, gujarati dahi kadhi. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Gujarati Dahi Kadhi is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Gujarati Dahi Kadhi is something that I’ve loved my whole life. They’re fine and they look wonderful.

Gujarati Kadhi Recipe with step by step photos. At home we all love kadhi. Kadhis are excellent for summers as they are cooling. every region in India has their own way of.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have gujarati dahi kadhi using 21 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Gujarati Dahi Kadhi:
  1. Take 1 pinch hing
  2. Get 1 1/2 cup Yogurt
  3. Take 2 tbsp Besan
  4. Make ready 1/2 tsp Ginger, finely grated
  5. Take 1/2 tsp Garlic , finely grated
  6. Take 1 Green chilli , finely sliced
  7. Prepare 2 Dry red chillies, finely sliced
  8. Prepare 1/4 tsp Turmeric powder
  9. Make ready 1/4 tsp Red chilli powder
  10. Make ready 1 tsp sugar
  11. Get As per taste Salt
  12. Prepare 2 1/2 cups Water
  13. Take For tempering:
  14. Take 2 tsp Ghee
  15. Make ready 1/2 tsp mustard seeds
  16. Make ready 1/2 tsp cumin seeds
  17. Prepare 2 Dry red chillies
  18. Get 1 inch Cinnamon stick
  19. Get 4 Cloves
  20. Get few Curry leaves
  21. Take 2 tsp Onion ,finely chopped

Garnish this with coriander leaves & serve hot with your favorite roti, rice. Gujarati Kadhi- A very popular slightly sweet ,sour and mildly spicy kadhi from the state of Gujarat. Gujarati kadhi is a yogurt based thin curry. Usually most of the kadhi are made with yogurt and gram.

Steps to make Gujarati Dahi Kadhi:
  1. Add the yogurt, besan, ginger, garlic, Green chilli, red chillies, turmeric powder, red chilli powder, sugar and salt in a pot.
  2. By adding water little by little mix everything well and ensure there are no lumps.
  3. Place the pot on medium heat and bring it to a boil, stir it continuously. - - Cook the kadhi in low flame until the kadhi gets simmer.
  4. Heat the ghee in another pan and add the items listed for tempering. - - Once the onion colour turns to red, add this to the Kadhi pot.
  5. Serve hot with rice.

This Gujarati Kadhi recipe is a warming Indian style soup made from yogurt and chickpea flour. Dahi Kadhi is creamy and mild and is a perfect accompaniment to a typical Gujarati. Sweet and tangy Gujarati Kadhi is made with yogurt and gram flour. The Gujarati Kadhi has a thinner consistency, uses less besan and has a sweet and tangy taste. Gujarati Kadhi is one of the best recipes of Gujarati cuisine.

So that’s going to wrap it up for this special food gujarati dahi kadhi recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!