Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, pozole verde con pollo. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
This Pozole Verde con pollo is my favorite winter soup. This bright and flavorful soup is a lot like a Mexican stew using tomatillos, pepitas, chicken and hominy! Top it with fried tortilla chips or tostadas, slices of avocado, thinly sliced radishes and cilantro for some added freshness and texture.
Pozole Verde con Pollo is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Pozole Verde con Pollo is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have pozole verde con pollo using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pozole Verde con Pollo:
- Take 2-3 boneless skinless chicken breasts
- Take 2 large cans of Hominy
- Take 2-3 jalapenos
- Take 1/2 medium yellow onion
- Prepare 2 tbsp oregano
- Get 5-6 tomatillos
- Prepare 2 tbsp salt
- Make ready 1/2 cup chopped cilantro
- Take 8 cups chicken broth
- Make ready 2 tbsp minced garlic
- Prepare 1 cup shredded cabbage (optional)
- Make ready 1/4 cup sliced radishes (optional)
- Prepare tortilla chips or tostadas
Pozole Verde con Pollo: Tips, Tricks & Tools. Pozole Verde at its core is a simple chicken soup recipe with hominy and topped with sliced and chopped vegetables and herbs, and it does not require extra equipment or tools. However, below are a few of my favorite green kitchen staple items to make. Pozole Verde con Pollo. photo credit: Ev Thomas. (Chicken Pozole Verde) This recipe is based on a recipe by Anya von Bremzen.
Steps to make Pozole Verde con Pollo:
- Start by boiling the chicken breasts in the chicken broth.
- While the chicken is boiling, start boiling the tomatillos & jalapenos until tender. Place in blender with garlic, cilantro & salt & about 1/2 cup of the water used to boil the tomatillos. Blend until liquified.
- Slice up onion, radishes & cabbage. The chix should be done boiling. Shred chix & place back into the broth. Add hominy & sliced onion to the chix & broth. Boil for 15 mins.
- Then add salsa verde thats in the blender to the pot of chix & hominy. Add oregano & Stir to mix well. Cook for another 15 mins.
- When serving put a little shredded cabbage & sliced radishes on your pozole & eat with tortilla chips. Enjoy!
You can use canned pozole but for best flavor buy prepared, dried pozole. Este pozole verde de pollo es ideal para tus fiestas de fin de año, cumpleaños, aniversarios, bautizos y hasta para un fin de semana de invierno. El pozole verde de pollo es un platillo tradicional mexicano que se sirve en muchas celebraciones especiales. En nuestra familia lo hacemos cada año. El pozole verde es típico y originario del estado de Guerrero.
So that’s going to wrap this up with this special food pozole verde con pollo recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
