Gur chikki
Gur chikki

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, gur chikki. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Add any dry fruit of choice and be creative with the shapes too. Yummy Til Ki Chikki - With Tips (Hindi). How to make Peanut Chikki Recipe.

Gur chikki is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Gur chikki is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook gur chikki using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Gur chikki:
  1. Get 250 gm groundnut seeds
  2. Make ready 150 gm gur/jaggery
  3. Prepare 2 tbsp til seeds
  4. Prepare 1/2 tbsp ghee
  5. Make ready 1/2 tsp elaichi (cardamom) powder

Cashewnut Chikki Also Known as Kaju Chikki. Add any dry fruit of choice and be creative with the shapes too. Til chikki or Sesame seeds Brittle is very popular treat made during Lohri and Makar Sankranti Meanwhile combine gur, ghee, and water in a pan. Cook on medium-low heat stirring frequently, until.

Instructions to make Gur chikki:
  1. Heat a pan roast moongfali on low flame. Take out and let it cool and roast the til seeds too til crackling sound.
  2. In same hot pan put jaggery crushed and let it melt til finely done. Minimum 15 mins as we want a crunch in chikkis
  3. Side by rub with palms to take off peels of groundnuts… Crush them on palms to make separate.
  4. Add the Moongfali to melted jaggery. Mix well adding cardamom powder.
  5. Take out the mix on plate that is rubbed with ghee.
  6. At the end sprinkle the roasted til seeds. Now let it settle down properly once gets cool can cut it out in slices.

Peanut Chikki Recipe - Moongphali gur ki Chikki - Peanut Jaggery Bar. Til chikki sesame seeds (brittle) recipe by mahimaqsood. Til chikki is a traditional recipe of India made during the festival of Makar Sankranti (kite flying festival). Making this til gur ki chikki is definitely an art which needs precision. Contents: Gur ( Jaggery ) Peanut.

So that is going to wrap it up for this special food gur chikki recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!