Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, stir-fried chicken breast with ume-shiso sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Stir-Fried Chicken Breast With Ume-Shiso Sauce is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Stir-Fried Chicken Breast With Ume-Shiso Sauce is something which I’ve loved my entire life. They are fine and they look wonderful.
Shiso Ume Sauce (Perilla Leaf and Pickled Plum Sauce). Examples of hot dishes that would go well with this shiso and ume sauce include simple grilled chicken breast, steamed white fish, or boiled thinly sliced Shabu-shabu style pork or beef. lb boneless skinless chicken breast, cut into strips. Stir chicken into marinade and mix to coat.
To get started with this recipe, we must prepare a few components. You can cook stir-fried chicken breast with ume-shiso sauce using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Stir-Fried Chicken Breast With Ume-Shiso Sauce:
- Get 2 Chicken breasts
- Prepare 4 rounded tablespoons Katakuriko
- Get 10 leaves - or (to taste) Shiso leaves
- Get 100 ml ●Water
- Prepare 1/2 tsp ●Dashi stock granules
- Make ready 1 tsp ●Soy sauce
- Get 1 tsp ●Mirin
- Get 2 tbsp ●Umeboshi, de-seeded
- Prepare 4 tbsp Vegetable oil
- Prepare 1 dash Salt and pepper
Stir Fried Noodles with Peanut Sauce - tastes like satay peanut stir fries you get at Chinese restaurants in Australia. A simple peanut sauce, rice noodles, chicken, carrot, cabbage and bean sprouts = a bowl of slurp worthy deliciousness! This recipe is made using one of my master sauce. I am showing you how to cook like a chef with this quick and easy chicken breast recipe in rosemary butter sauce.
Steps to make Stir-Fried Chicken Breast With Ume-Shiso Sauce:
- Finely chop 5-6 shiso leaves, and finely shred the rest to use as garnish. De-seed the umeboshi plums and chop into a paste.
- Combine the ● ingredients.
- Butterfly the chicken breasts (slice into them horizontally down the middle and open them up into one thin large piece) then slice diagonally into bite sized pieces. Season lightly with salt and pepper, put into a plastic bag with katakuriko and shake to coat the chicken.
- Heat up a frying pan over medium heat with the vegetable oil. Put in the chicken and cover with a lid, and steam-fry until the chicken changes color.
- Take off the lid, turn the chicken pieces over, and cook the other side until browned.
- When both sides are browned, add the combined ● ingredients and the finely chopped shiso leaves and toss to coat.
- When the liquid in the pan has reduced and thickened, transfer the chicken to a plate. Top with the shredded shiso leaves to serve.
- This is delicious made with chicken tenders too.
Pan roasting is a popular restaurant. Stir-fried Chicken Breast Strips with Passion Fruit Sauce -Happy Stove. passion fruits, salt, unsalted butter, pepper corns, chicken breasts. You will love preparing this delicious pan-fried chicken breast with creamy mushroom sauce for your lunch or dinner. Sauté the mushrooms in oil with the onion and garlic. Pour the heavy cream into the pan with pepper and salt to season.
So that’s going to wrap it up with this exceptional food stir-fried chicken breast with ume-shiso sauce recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
