Youkai Watch Bento (Jibanyan)
Youkai Watch Bento (Jibanyan)

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, youkai watch bento (jibanyan). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

See more ideas about Youkai watch, Watch party, Bento recipes. komasan jibanyan komajiro by EZstrongs on DeviantArt. DeviantArt is the world's largest online social community for artists and art enthusiasts, allowing people to connect through the creation and sharing of art. You can enjoy drawing Jibanyan face with nori sauce(seaweed soy based sauce). #japanesestuffchannel, #japanesefood, #asmr.

Youkai Watch Bento (Jibanyan) is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Youkai Watch Bento (Jibanyan) is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook youkai watch bento (jibanyan) using 4 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Youkai Watch Bento (Jibanyan):
  1. Get 2 Imitation crab sticks (about 5.5 cm)
  2. Take 1 slice Sliced cheese
  3. Take 1 dash Fish sausage or ham (if you don't have any, you can use the red part of the crab sticks)
  4. Prepare 1 dash Cheddar cheese or thin omelet or leftover tamagoyaki

Skip to the end of the images gallery. Jibonyan from "Youkai Watch" is the ghost of a cat who befriends the main character–and now he's also a really cute model kit from Bandai! Watch Youkai Watch English Subbed Online English Subbed full episodes for Free. Whisper also gives Keita a watch that allows Keita to see other yōkai.

Instructions to make Youkai Watch Bento (Jibanyan):
  1. Trace Jibanyan's face on some kitchen parchment paper.
  2. Cut the face out of the kitchen parchment paper.
  3. Remove the red part of the crab sticks and put on top of the sliced cheese.
  4. Put the cut out drawing of Jibanyan on top of Step 3.
  5. Cut out the shape of Jibanyan's head.
  6. I forgot to cut out the one ear… But, if you're going to make the light part of the ear out of the crab stick, cut it out from the back.
  7. Cut out the light part of the ear. Keep the cheese there, just cut out the crab stick layer. If it's a pain, you can go ahead and just keep it intact and put the ear bits on top!
  8. For the light part of the ear, make a thin slice of the fish sausage (if you're using ham, but use the ham as-is) and cut out the ear pieces.
  9. If using the crab sticks for the ears, then take the pieces you cut out in Step 7, turn them upside down, and attach to the ears. Don't forget to make the cut in the ear! This one has crab stick on the right, fish sausage on the left.
  10. For the eyes, use cheddar cheese or thin omelet (or leftover tamagoyaki). For the pupils and mouth, use nori. For the scar, nose, and mouth, use the fish sausage.
  11. I used a cutter from the 100 yen shop for the eyes.
  12. Cut out the face part from the cheese.
  13. Top with the cheese and attach the face parts to finish. To make attaching the face parts easier, you can use some mayonnaise.
  14. This one's face is about 4 cm long.

Together with the twin-tailed cat spirit Jibanyan, they encounter lots of yōkai-related problems and solve them. Whisper also gives Keita a watch that allows Keita to see other youkai. Together with the twin-tailed cat spirit Jibanyan, they encounter many youkai-related. Yo-Kai Watch Coverting Jibanyan/Baddinyan Figure Review! Jibanyan (ジバニャン) is a Pretty Class Cat Yo-Kai.

So that’s going to wrap this up with this exceptional food youkai watch bento (jibanyan) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!