Moongphali, Sticky, Jaggary, Chikki - A traditional recipe
Moongphali, Sticky, Jaggary, Chikki - A traditional recipe

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, moongphali, sticky, jaggary, chikki - a traditional recipe. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Moongphali, Sticky, Jaggary, Chikki - A traditional recipe is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Moongphali, Sticky, Jaggary, Chikki - A traditional recipe is something which I’ve loved my whole life.

Do you know there is an interesting story behind peanut plant? An ancient times there was a say that, farmer was the king on the earth. So God also taking some decisions from him.

To get started with this particular recipe, we must prepare a few ingredients. You can cook moongphali, sticky, jaggary, chikki - a traditional recipe using 4 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Moongphali, Sticky, Jaggary, Chikki - A traditional recipe:
  1. Get 1/4 kg Groundnut:
  2. Take 250 gm Jaggery:
  3. Get 2 tbsp ghee:
  4. Take 2 cups water:

Peanut chikki is a popular sweet that is prepared in South India for most festivals. Watch the video and follow the step-by-step procedure with images. The groundnut chikki is an all-time kids' favourite sweet and hence made for all celebrations or generally during winter. It is rich in iron and protein and.

Instructions to make Moongphali, Sticky, Jaggary, Chikki - A traditional recipe:
  1. Bake the peanuts on the small gas till they become hard & crispy. - Keep it to cool, now remove the peel of it & thresh upside part of it clearly. Make it's half part by rubbing on hand.
  2. Keep it to cool, now remove the peel of it & thresh upside part of it clearly. Make it's half part by rubbing on hand. - Keep the pan on the gas, pour Jaggery to it, add water & stir it well. health Give heat to it still become sticky. Now add white peanut to it.
  3. Make your hand wet & make it's Chikki benefits of ginger - IMAGES FOR IT

Peanut Chikki Recipe, Jaggery Moongfali Chikki, gur Sing ki Chikki, Peanut Jaggery Bar, Groundnut chikki Ingredients for Peanut. Peanut Chikki Recipe-Moongfali Chikki-Peanut Bar-Moongphali gud ki Chikki at street food of Karachi Pakistan, This video is. Peanut Chikki Recipe by Al in one+Moongphali ki ChikkiPeanut Chikki with SuggarWinter Special RecipeFor videos visit youtube https brittle, lollies, bengali sweets, chikki, gajak, chikki recipe, jaggery recipes, kada, almond halwa recipe indian, badam, almond desserts, badam katli, chikki. Think chikki, and peanut chikki is the first option that comes to mind! Indeed, the combination of peanuts and jaggery, prepared in a crisp and exciting form, is a time-tested and Using jaggery instead of white sugar retains the traditional charm of this recipe, and also imparts a very rich and. विधि - How to make Moongphali Gud ki Chikki.

So that’s going to wrap this up for this exceptional food moongphali, sticky, jaggary, chikki - a traditional recipe recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!