Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, strawberry lemonade bars. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Strawberry lemonade bars is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Strawberry lemonade bars is something that I have loved my whole life.
Strawberry Lemonade Bars. featured in Pink Sweet Treats. Sweet and tart strawberry lemonade bars with large chunks of strawberries! Lemonade is a classic refreshment for hot summer days and adding fresh summer strawberries makes things even better!
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook strawberry lemonade bars using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Strawberry lemonade bars:
- Prepare For the Crust :
- Take 1/4 cup sugar
- Take 1/2 cup butter - room temperature
- Make ready 1 & 1/2 cup flour
- Take 1/4 teaspoon salt
- Make ready For the Filling :
- Take 1 cup fresh lemon juice
- Take 2-3 teaspoon lemon zest
- Take 1/2 cup pureed strawberries
- Take 1 & 1/4 cups sugar
- Get 4 large eggs
- Prepare 1/4 cup flour
- Make ready 1/2 teaspoon baking powder
- Take 1/4 teaspoon salt
These strawberry lemonade bars are a lot like pie, and I love pie! These strawberry lemonade bars are based on the vegan lemon bars in my cookbook*. If you've made those or if you've glanced at the recipe, then you know there's something sneaky and special. These bars are a twist on the classic lemon bar by adding fresh strawberry puree.
Instructions to make Strawberry lemonade bars:
- Preheat oven to 350º. Lightly grease a 9x 13" baking pan.
- Begin with the crust : In a large bowl. Cream together butter and sugar until smooth and fluffy. Working on low speed. Gradually beat in flour and salt until mixture is crumbly. Pour into prepared pan into an even layer. Press down a little on it. Bake for 17 minutes until set and edges lightly Brown.
- While the crust bakes make the filling. In a food processor. (I used a blender). Combine lemon juice, lemon zest, strawberry puree, sugar & eggs.process until smooth. Add in flour , baking powder, salt. Pulse until smooth.
- When crust is done .Gently pour filling over the Hot crust. Return to oven. Bake 23-26 minutes. Until filling is set. There will be a light colored crust on top. It is from the sugar in custard. Nothing to worry about.
- Sprinkle bars with powered sugar. Cool completely. Use a damp knife to cut to ensure clean slices. Store bars in Refrigerator. Especially on a Hot day..
I love nothing more in the summer than a glass of fresh squeezed strawberry lemonade - except maybe these bars. Hearty rolled oats, unsweetened coconut flakes, and Strawberry Whey Shakeology are the base of these flavorful homemade bars. Those dry ingredients get blended in a food processor with honey. In these pretty pink bars, the tartness of lemon is accentuated by freeze-dried strawberries, adding a dose of springtime flavor and a rosy hue. See more ideas about Strawberry lemonade, Lemonade bar, Lemonade.
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