Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, tortitas de pollo en salsa verde (chicken in egg batter and green salsa). One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Tortitas de pollo en salsa Verde (Chicken in egg batter and green salsa) is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Tortitas de pollo en salsa Verde (Chicken in egg batter and green salsa) is something which I’ve loved my entire life. They’re nice and they look fantastic.
Tortitas de pollo en salsa Verde (Chicken in egg batter and green salsa. Well, I am a young married lady, who loves to cook New and Different meals. I also like going to the beach, amusement parks.
To get started with this particular recipe, we have to first prepare a few components. You can have tortitas de pollo en salsa verde (chicken in egg batter and green salsa) using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Tortitas de pollo en salsa Verde (Chicken in egg batter and green salsa):
- Get what you'll need
- Make ready 5 eggs
- Get 2 1/2 each Boneless Chicken
- Take 1 dash olive oil
- Get 6 each tomatillos
- Take 1 small garlic clove
- Get 1 slice onion
- Get 1 each jalapeño
- Take 1 pinch salt and pepper
Serve these delicious vegetarian, low-carb fritters with a salsa for dipping or tuck them inside a crusty French roll with mayonnaise, slivers of red. Chicken breast, bread crumbs and eggs deep fried and served in sauce. Lunch or dinner sports a menu of such items as menudo, chicken and salsa, tamales, Mexican stew and a menu of tortas and soft tacos. Try the freshly prepared beefsteak, pork, BBQ pork, chicken, tongue, prawns, cod, salmon and more.
Instructions to make Tortitas de pollo en salsa Verde (Chicken in egg batter and green salsa):
- Shred 1-2 boneless chicken breast
- pre heat stove to medium heat
- 5 eggs whipped in blend/ fork
- combine chicken and egg together, add salt/pepper
- in blender blend tomatillo (green tomatoes),garlic clove, onion, jalapeño pepper
- w/ spoon scoop up little circles and place then in the pan until there cooked finish egg batter
- place blended tomatillos in a bigger pan and preheat in medium high until it bubbles.
- after egg/ chicken tortitas are done reduce heat to.med.low .place then in green salsa let sit for about 2 minutes
- Ready to Serve!!
Wash the chiles and cut the stems off. Place the tomatillos and chiles in a pot and cover with water. Boneless chicken breast sauteed with green peppers and onions in special Mexican green tomatillo sauce. Sections of this page.. /lb ️ Tortitas de pollo en salsa Verde . Tortitas de pollo en salsa verde o roja / Chicken patties in red or green salsa Molletes / Refried beans, melted cheese in bolillo rolls (with pico de gallo) Chilaquiles (verdes y rojos) / Corn tortillas cut in quarters and lightly fried, covered in green or red salsa Nathan, puse un enlace de la receta original del estofado de pollo, la que andaba perdida, en la la que está puesta ahorita, que es rápida y en olla de presión, si quieres ir a verla.
So that’s going to wrap it up for this exceptional food tortitas de pollo en salsa verde (chicken in egg batter and green salsa) recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
