Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, strawberry lemonade bars. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Strawberry Lemonade Bars. featured in Pink Sweet Treats. Sweet and tart strawberry lemonade bars with large chunks of strawberries! Lemonade is a classic refreshment for hot summer days and adding fresh summer strawberries makes things even better!
Strawberry lemonade bars is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Strawberry lemonade bars is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook strawberry lemonade bars using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Strawberry lemonade bars:
- Take For the Crust :
- Prepare 1/4 cup sugar
- Take 1/2 cup butter - room temperature
- Take 1 & 1/2 cup flour
- Take 1/4 teaspoon salt
- Get For the Filling :
- Take 1 cup fresh lemon juice
- Get 2-3 teaspoon lemon zest
- Get 1/2 cup pureed strawberries
- Make ready 1 & 1/4 cups sugar
- Take 4 large eggs
- Prepare 1/4 cup flour
- Get 1/2 teaspoon baking powder
- Make ready 1/4 teaspoon salt
These strawberry lemonade bars are a lot like pie, and I love pie! These strawberry lemonade bars are based on the vegan lemon bars in my cookbook*. If you've made those or if you've glanced at the recipe, then you know there's something sneaky and special. These bars are a twist on the classic lemon bar by adding fresh strawberry puree.
Steps to make Strawberry lemonade bars:
- Preheat oven to 350º. Lightly grease a 9x 13" baking pan.
- Begin with the crust : In a large bowl. Cream together butter and sugar until smooth and fluffy. Working on low speed. Gradually beat in flour and salt until mixture is crumbly. Pour into prepared pan into an even layer. Press down a little on it. Bake for 17 minutes until set and edges lightly Brown.
- While the crust bakes make the filling. In a food processor. (I used a blender). Combine lemon juice, lemon zest, strawberry puree, sugar & eggs.process until smooth. Add in flour , baking powder, salt. Pulse until smooth.
- When crust is done .Gently pour filling over the Hot crust. Return to oven. Bake 23-26 minutes. Until filling is set. There will be a light colored crust on top. It is from the sugar in custard. Nothing to worry about.
- Sprinkle bars with powered sugar. Cool completely. Use a damp knife to cut to ensure clean slices. Store bars in Refrigerator. Especially on a Hot day..
I love nothing more in the summer than a glass of fresh squeezed strawberry lemonade - except maybe these bars. Hearty rolled oats, unsweetened coconut flakes, and Strawberry Whey Shakeology are the base of these flavorful homemade bars. Those dry ingredients get blended in a food processor with honey. In these pretty pink bars, the tartness of lemon is accentuated by freeze-dried strawberries, adding a dose of springtime flavor and a rosy hue. See more ideas about Strawberry lemonade, Lemonade bar, Lemonade.
So that is going to wrap it up for this special food strawberry lemonade bars recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
