Carrot sweet n sour chutney
Carrot sweet n sour chutney

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, carrot sweet n sour chutney. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Stir in sugar, vinegar, and cardamom, if using. Season with salt and pepper, if desired. Fatta FAT chutney - carrot chutney.

Carrot sweet n sour chutney is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Carrot sweet n sour chutney is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook carrot sweet n sour chutney using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Carrot sweet n sour chutney:
  1. Get 1/2 kg.grated carrots
  2. Get 2 raw mango
  3. Prepare 1 spoon mustard powder
  4. Make ready to taste salt according
  5. Take 1 spoon red chilli powder
  6. Take 1 spoon ginger garlic paste
  7. Prepare 1/2 cup vinegar
  8. Get 1 spoon oil
  9. Make ready 3/4 cup sugar

Need some Tamarind (Imli) Chutney in a jiffy and don't have the time to make it or don't have an Indian grocery store nearby? Try this amazingly quick substitute for Tamarind Chutney using Apple Butter. For those unfamiliar with Apple Butter, it is similar to apple sauce but has a richer flavor and smoother. A cucumber and carrot salad which is simple, super fresh in flavor, and makes a fantastic side to any Asian inspired meal.

Instructions to make Carrot sweet n sour chutney:
  1. Carrot or raw mango ko peel kr grate krle.
  2. Dono ko sath m mix kr salt or red chilli powder daalkr 2din tk rakhe.
  3. After 2 days..heavy bottom kadai m oil daalkr girger garlic paste or mustard powder daale.
  4. 2 min k Baad Isme sugar or vinegar add kre.
  5. JB sugar melt ho jye TB grate ki hue carrot or mango ko add krde.
  6. Or carrot ko ache SE Pak Jane tk cook KRE..sweet n sour carrot chatni is ready..

The salad has the right balance of sweetness and sourness and a great crunch with the The salad has the right balance of sweet and sourness from rice wine vinegar and honey. Chutney Varieties - There are various chutneys that forms part of our Indian cuisine. The chutneys can be dry, wet, sweet, sour or spicy made with different nuts, fruits or vegetables. It is typically served as a condiment along with tiffin varieties, fried snacks, rice etc. Mix all other ingredients and pour over vegetables.

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