Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, plain vanilla cupcakes. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Plain vanilla cupcakes is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Plain vanilla cupcakes is something which I have loved my entire life.
Plain vanilla cupcakes are a must haves in your kitchen. These are super simple to make and only needs a couple of basic ingredients. These cupcakes are simple to make and you can decorate them with a swirl of buttercream!
To get started with this recipe, we have to prepare a few ingredients. You can have plain vanilla cupcakes using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Plain vanilla cupcakes:
- Make ready 21/2 cups flour
- Take 2 cups sugar
- Take 3 eggs
- Make ready 3 tsp baking powder
- Get 1 cup milk
- Get 1/2 cup vegetable oil
- Make ready 1 tbsp vanilla flavour
- Make ready 1 cup water
Home » Cakes & Cupcakes » Vanilla Cupcakes. Vanilla cupcakes may seem a little boring, but I think it's good to have one in your recipe collection that you can use over and over again. Keywords: homemade vanilla cupcakes, vanilla cupcakes. Tag @sallysbakeblog on Instagram and hashtag it #sallysbakingaddiction.
Steps to make Plain vanilla cupcakes:
- Preheat oven and prepare cupcake pan with liners. Add the flour, sugar, baking powder and salt to a large mixer bowl and combine. Set aside.
- Add the milk, vegetable oil, vanilla flavour and eggs to a medium sized bowl and combine. Add the wet ingredients to the dry ingredients and beat until well combined.
- Slowly add the water to the batter and mix on low speed until well combined. Scrape down the sides of the bowl as needed to make sure everything is well combined.
- Fill the cupcake liners about halfway and bake for 15-17 minutes, or until toothpick comes out with a few moist crumbs.
- Remove the cupcakes from oven allow to cool for 2 minutes then remove to a cooling rack to finish cooling. And your cupcakes are ready!!!!!
See more ideas about Cupcake cakes, Cupcake recipes, Desserts. The plain vanilla cupcake is actually a recipe I found on How Sweet Eats. I just swapped her recipe with a gluten free flour mix and it worked like a charm. Plain Vanilla Bakery was borne of an earnest desire for some good old-fashioned cake. We'll make no bones about how we love our European pastries - give us some cream-filled choux pastry and we'll.
So that’s going to wrap it up with this special food plain vanilla cupcakes recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
