Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, beef and cabbage stew. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Beef and Cabbage Stew is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Beef and Cabbage Stew is something that I’ve loved my entire life.
Beef, cabbage, and potatoes are simmered in a tomato-based broth for a hearty and warm beef stew. This Beef Cabbage Stew is hearty, comforting and makes a perfect meal with crusty bread. It is packed with lots of flavors to warm you up!
To get started with this recipe, we must prepare a few components. You can cook beef and cabbage stew using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Beef and Cabbage Stew:
- Prepare 750 g Beef Short Rib
- Get 4 tbsp oil
- Take 1 onion chopped
- Prepare 1 green pepper chopped
- Prepare 1 clove garlic chopped
- Prepare 1 chilli
- Make ready 400 ml chicken stock
- Take 1 tsp turmeric
- Take 1 tsp salt
- Make ready 1 tsp freshly ground black pepper
- Make ready 0.5 cabbage shredded
- Prepare 4 medium potatoes peeled and cut Into quarters
- Prepare 2 tbsp worcestershire sauce
Like all of my recipes, this slow cooker beef and cabbage stew is wonderfully Paleo. It's full of protein and veggies and flavors that keep the carbs extremely low and I particularly love recipes with beef in the slow cooker, like this one. You can't get beef more tender than when you cook it in a slow cooker. This beef stew with cabbage is a hearty recipe for cold evenings.
Steps to make Beef and Cabbage Stew:
- Cut the meat into pieces. Then in a large pot on high heat, brown the meat using the oil. You might have to do this in 2 batches. When done set the meat aside.
- In the same pot brown the onion, green pepper and chilli.
- Now put the meat back in and add the stock. Cook covered on a medium heat for 70 minutes. Stirring occasionally. Add water if needed, I didn't need to add water at this point. Please note that this is not a watery or saucy stew.
- Add the potatoes, cabbage and Worcestershire sauce. Cook for 40 minutes, stirring every 4-6 minutes. Add some water if needed. I added 125ml of water. Turn up the heat by 1 for the last 5 minutes, remember to stir more often.
- Serve with rice.
This is the first recipe that I created on my own. As a teenager, I lived with my Dad Stew meat often comes in rather big chunks. To add a robust meaty flavor without adding tons of meat I use kitchen scissors to cut each chunk into several. Here's the BEST Corned Beef and Cabbage for your St. How to Make Corned Beef and Cabbage.
So that’s going to wrap this up for this exceptional food beef and cabbage stew recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
