Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, crab malai curry. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Enjoy delicious coconut crab curry Indian style. Do comment if you like it. Crab Malaikari / stone crab malai curry *** Full Recipe *** Big size stone crab Put Mustard oil on the pan.
Crab malai curry is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Crab malai curry is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have crab malai curry using 23 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Crab malai curry:
- Get 4 crabs washed well
- Prepare To prepare masala we need
- Make ready 1 big onion
- Make ready 1" ginger
- Get 1/2 pod garlic
- Make ready 2 red chillies
- Get 1" cinnamon
- Make ready 1 cardamom
- Prepare 2 tbsp poppy seeds
- Get 2 tbsp coriander powder
- Get 8 black pepper corns
- Make ready Make a thick paste out of this above ingredients
- Prepare 4 whole fried potatoes
- Make ready 1 chopped onion
- Take 2 bay leaves
- Get 4 spoons mustard oil
- Make ready 2 big cardamom
- Prepare 1 Small piece of cinnamon
- Prepare 4 cloves
- Prepare 1 tea spoon turmeric powder
- Take 1 tea spoon red chilli powder
- Prepare to taste Salt
- Take 1bowl Make milk out of 1/2 coconut
Malai Curry = Creamy or Cream-based Curry. This recipe is perfect for Glutenfree. Chingri malai curry (Bengali: চিংড়ি মালাই কারি) also known as prawn malai curry, is a Bengali curry made from prawns and coconut milk and flavoured with spices. Chingri Malai Curry is one dish which I fell in love with during my stint in Kolkata.
Steps to make Crab malai curry:
- Wash the crabs well, add turmuric powder and salt to it.
- Heat a kadai, add mustard oil. Add chopped onion, bay leaves, cloves, cinnamon, big cardamom, make it a little brown.
- Now add masala paste.add turmuric powder, chilli powder And saute.
- Add fried potatoes And crabs and fry for minimum 10 mins.
- Now add coconut milk in it. Saute well. Now mouth watering aroma u can smell. Cover it for 10 mins.
- Serve hot with steamed rice and salad.
This dish comes very close to the Konkani flavors with fish and coconut being used and probably thats why it suited my. This creamy prawn curry cooked in coconut gravy with warm spices is a north Indian food delicacy that is often eaten with traditional Jeera rice. Find prawn malai curry stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Chingri Malai Curry (or Prawn Malai Curry) is a popular Bengali style Prawn Curry cooked in a rich coconut milk gravy.
So that’s going to wrap it up for this exceptional food crab malai curry recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
