Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, light zucchini parmiggiana. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
This eggplant and or zucchini parmigiana is a fat reduced version and easy version. Breaded zucchini slices are layered with tomato sauce, ricotta cheese, and mozzarella! Zucchini Parmigiana. this link is to an external site that may or may not meet accessibility guidelines.
Light zucchini parmiggiana is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Light zucchini parmiggiana is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have light zucchini parmiggiana using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Light zucchini parmiggiana:
- Get preheat the oven 350o
- Make ready 2 zucchinis
- Make ready 1/2 lb part skim mozzarellA cheese cut in strips
- Get 1/2 cup panko plain breadcrumbs
- Take 1/2 cup marinara sauce
- Get 1 tsp salt
- Prepare 1 spray olive oil
- Take 1/4 cup grated parmesan cheese
It is inexpensive, and you can find it In this delicious and simple recipe, the zucchini is baked into a parmigiana but does not have the traditional. Una parmigiana bianca di zucchine non fritte ma squisita a strati filanti di mozzarella. La Parmigiana di zucchine, è un un secondo piatto estivo delizioso, veloce e anche light! Light Zucchini Parmigiana - grilled zucchini layered with balsamic tomato sauce and low fat mozzarella.
Steps to make Light zucchini parmiggiana:
- Spread1/4 cup of marinara sauce in a oven proof pan, Slice the raw zucchinis in half and then lengthwise
- In a bowl combine, the sliced zucchini, spray the oil, salt and panko breadcrumbs, and carefully and mix to cover the zucchini s
- Arrange the zucchinis in the pan,place on top of each zucchini a piece of mozzarella, add on top of the cheese, a little of the breadcrumb and spray with the olive oil
- Distribute the rest of the sauce and sprinkle with parm cheese
- Cover with aluminum foil, make a few slits on the foil , place in the oven x 45 mins
Lightly coat zucchini slices with cooking spray on one side; season with salt and black pepper. Grilled Zucchini Parmigiana. this link is to an external site that may or may not meet accessibility. One of the most delicious ways to use zucchini that I've ever found, and it's quick and easy too! Zucchini Parmigiana. or Parmigiana di Zucchine, an absolutely must dish with fresh zucchini from your garden! PS: This Video Recipe is now available on the.
So that is going to wrap this up for this exceptional food light zucchini parmiggiana recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
