Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, easy ham & shrimp pasta. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Easy ham & shrimp Pasta is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Easy ham & shrimp Pasta is something which I have loved my whole life.
Easy Ham and Noodles. this link is to an external site that may or may not meet accessibility guidelines. A delicious ham turns any gathering into a special occasion. It's easy to prepare a ham, too.
To get started with this recipe, we have to prepare a few components. You can cook easy ham & shrimp pasta using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Easy ham & shrimp Pasta:
- Get 1 pkg Spiral pasta or pasta of choice
- Make ready 1 pkg cooked ham
- Prepare 1 container blue cheese
- Make ready 1 pint heavy cream
- Make ready 1 half onion
- Prepare 1 small bag of medium shrimp
I don't really like eating ham. I like ham in things but not alone. Easy Ham Fried Rice. by Natalie. This Easy Ham Quiche recipe started with a refrigerated pie crust or you can make your own!
Instructions to make Easy ham & shrimp Pasta:
- Cut up ham an onion in small pieces, sauté ham, shrimp and onion in pan for 10 min. Drain access water set to side.
- Boil pasta until desired consistency and set to side.
- Mix blue cheese and heavy cream in pan together and put on low heat for 15 min mixing thoroughly.
- Add ham, onions, shrimp together in pan, mixing together, pour your blue cheese sauce on top and Enjoy!
It's filled with ham, cheese, green onions and perfectly seasoned. The perfect breakfast, dinner, or holiday. This easy ham and Swiss cheese pie is sure to be a family-pleasing entrée. MORE+ LESS The crust forms as the pie bakes. It's a great way to use up extra holiday ham.
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