Kesar pista Shrikhand
Kesar pista Shrikhand

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, kesar pista shrikhand. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Thick and creamy Kesar Pista Shrikhand made with Greek Yogurt. This creamy Kesar Pista Shrikhand is one dessert which I make often just because it's so easy and requires minimal. Srikhand is a traditional Indian dessert which is a popular sweet of Gujarat and Maharashtra.

Kesar pista Shrikhand is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Kesar pista Shrikhand is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have kesar pista shrikhand using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Kesar pista Shrikhand:
  1. Make ready 2 cup Sweet hung curd
  2. Make ready 1/4 cup Powdered sugar or sugar :
  3. Get 1/4 tsp Cardamon powder :
  4. Take 10-15 Saffron strands : strands
  5. Make ready 10-12 Pista shivered : pista

Kesar and elaichi together is one of the best combinations for Indian sweets. These spices, combined with hung curd and sugar, make an irresistible Kesar Eliachi Shrikhand. Chilled shrikhand along with hot puris make a delicious combination for any festival. How to make Kesari Shrikhand -.

Steps to make Kesar pista Shrikhand:
  1. Firstly in a small bowl dissolve few saffron strands in water or milk i used milk.Keep it aside for few minutes till it dissolve.
  2. Till then in a bowl add hung curd beat it properly to get smooth texture then add cardamon powder and few pista.
  3. After tht add saffron mixture. Mix it completely. And yes it's ready now..
  4. Just take it out in a bowl decorate with few saffron strands, pista and cardamon powder. And now have this yummy yummy quick dessert.

Sweetened hung yogurt flavoured with cardamom powder and studded with. Kesar elaichi shrikhand recipe, also simply known as shrikhand, is an authentic sweet of the Maharashtrian and Gujarati cuisines. It is made by blending hung curd with sugar. Shrikhand recipe- shrikhand is a traditional Indian sweet from Maharashtra and Gujarat. For flavour kesar, elaichi (cardamom) are the traditional choices.

So that’s going to wrap this up for this exceptional food kesar pista shrikhand recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!