Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, kashmiri pink tea. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Kashmiri Pink Tea or Kashmiri Chai (Gulabi Chai) is also known as Noon Chai in different places. Creamy Kashmiri Tea By King Chef Shahid Jutt. Kashmiri Chai Pink Tea Recipe in Urdu Hindi - RKK.
Kashmiri Pink Tea is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Kashmiri Pink Tea is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have kashmiri pink tea using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Kashmiri Pink Tea:
- Prepare 1 and 1/2 cup water
- Take 3/4 cup milk
- Prepare 1 table spoon green tea (unflavored)
- Take 1 table spoon sugar
- Prepare 1/4 tea spoon salt
- Make ready 1/4 tea spoon baking soda
- Make ready 1 star anise
- Get 2 pieces cinnamon
- Prepare 4 green cardamon
The tea has a unique taste and pink color which is due to the addition of baking soda. They were serving Kashmiri pink tea at the wedding and just as I said no to the waiter, my The magical pink hue of this tea is a result of the Kashmiri green tea leaves reacting with bicarbonate of. Kashmiri Chai (Pink Tea) is traditional and popular beverage of Kashmir. It is also known as 'noon chai' and is commonly called 'pink tea'.
Instructions to make Kashmiri Pink Tea:
- Keep ready all the ingredients
- Put the water in a sauce pan add tea leaves and star anise, cinnamon and cardamon and let it boil
- Add the sugar and boil for some time
- Add sugar and baking soda boil the one and half cup water reduced to one cup
- Sieve the concoction
- Mix the concoction and milk and serve
It is made with some particular type of tea leaf that is found. Kashmiri tea leaves are very similar to green tea in that they are minimally oxidized, and many people use the latter when they can't find the former. That addition of air is what gives the tea its pink color. That is how many Kashmri Chai posts I have written and not published. It seems that every time I about to I find another recipe, another technique, somet.
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