Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, egusi soup. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Egusi soup is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Egusi soup is something which I’ve loved my entire life. They’re fine and they look wonderful.
Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. Egusi soup is an exotic hearty food that will satisfy your taste buds.
To begin with this particular recipe, we must prepare a few ingredients. You can cook egusi soup using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Egusi soup:
- Prepare egusi
- Take crayfish
- Make ready salt
- Take Pumpkin and small bitterleaf
- Take palm oil
- Take boiled meat and pomo
- Get meatstock
- Prepare dry fish
- Get fresh pepper
- Prepare cubes seasoning
- Take onions
Ground Egusi seeds give this soup a unique color and flavor. If you can't find Egusi seeds, you can substitute pumpkin seeds. Any combination of crab, shrimp and smoked fish can be used in place of. Nigerian Egusi Soup (Caking Method) [Video] Egusi and Ogbono Soup Combo Fried Egusi Soup [Video] Ofe Achara with Akpuruakpu Egusi [Video] Egusi Soup for Haters of Egusi Soup Sunflower.
Steps to make Egusi soup:
- Add palm oil to heat on the fire. Blend the egusi and onions with fresh pepper together pour it into the palm oil and start stirring to fry the egusi on low heat
- Then add the dry fish and meat/pomo with stock. Season with the other ingredient and add more water
- Cover to cook very well then add the washed bitterleaf and pumpkin leaf. After adding ugu leaf let it cook for 2 minutes
Egusi soup, also called melon soup is an absolute delightful delicacy enjoyed all over West Africa. Egusi soup or melon soup is made from the dry seeds of the melon plant closely related to squash. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables. Find out how to cook egusi soup with this egusi soup recipe. Egusi soup is a culinary soup prepared with egusi seeds as a primary ingredient.
So that is going to wrap this up for this exceptional food egusi soup recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
