Tomatoes and Yoghurt Chutney
Tomatoes and Yoghurt Chutney

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, tomatoes and yoghurt chutney. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Tomatoes and Yoghurt Chutney is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Tomatoes and Yoghurt Chutney is something that I have loved my whole life.

Yogurt based chutneys are an integral part of South Indian cuisine and in Andhra we prepare a range of these chutneys using vegetables, either raw or cooked. A classic chutney in our parts is tomato perugu pachadi where red tomatoes are sauteed in a seasoning of curry leaves, green chillis and. Tomato Chutney Recipe with step by step photos.

To get started with this recipe, we must first prepare a few ingredients. You can have tomatoes and yoghurt chutney using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Tomatoes and Yoghurt Chutney:
  1. Make ready 2 tomatoes
  2. Get 6 Garlic cloves
  3. Take 2 green chillies
  4. Prepare Half lemon juice
  5. Prepare 2 tbspn fresh coriander leaves
  6. Make ready 1/2 cup yoghurt
  7. Prepare 1/2 tsp salt (as per taste)
  8. Prepare 1/4 tsp black pepper powder
  9. Take 1/2 tsp Cumin seeds
  10. Prepare 1/2 tsp roasted crushed coriander

This cilantro chutney made with fresh cilantro, yogurt, chilies and ginger is perfect accompaniment to Indian meals. My favorite Cilantro Chutney is great on sandwiches, wraps and is also the perfect accompaniment to parathas, pakoras, samosas & more! View top rated Tomato yogurt chutney recipes with ratings and reviews. Three Cheese Fondue With Tomato Onion Chutney, Curried Pork, Tandoori Spiced Chicken With Tomato Ginger… Tomato chutney recipe for South Indian breakfasts like idli, dosa, pesarattu, pongal or roti, paratha.

Instructions to make Tomatoes and Yoghurt Chutney:
  1. In a blender add all ingredients and blend well.
  2. Bowl ma nikal lain aur meal ke sath serve karein spicy chutney ready hy. Enjoy 😋
  3. (Apni marzi se green chilli dal sakte hyn Jo log zaida spicy nahi khty)

Spicy, tangy & flavorful tomato chutney. Tomato chutney is a traditional South Indian condiment made with tomatoes, spices and herbs. It is usually served with South Indian Breakfast dishes like Idli. This chutney is best served as a side dish with any kind of stuffed Paratha or over plain white rice. Stir for a second and add sliced tomatoes and green chili.

So that’s going to wrap this up with this exceptional food tomatoes and yoghurt chutney recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!