Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, fajeto (gujarati mango kadhi). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Fajeto (gujarati mango kadhi) is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Fajeto (gujarati mango kadhi) is something that I’ve loved my whole life. They’re fine and they look fantastic.
Fajeto is a popular mango dish from gujarat.love the flavour and is easy to make best paired with steamed rice it tastes sooper yumm. Fajeto is a yogurt and mango based curry that is tangy, hot, sweet and simply delicious. I sometimes wonder if delicious is enough to describe this dish.
To begin with this particular recipe, we have to prepare a few ingredients. You can have fajeto (gujarati mango kadhi) using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fajeto (gujarati mango kadhi):
- Take 5-6 ripe mango gootla
- Get 3-4 kokum or lemon juice
- Take 1 tbsp jaggery
- Take 1/4 tsp turmeric powder
- Take 1 tsp red chilli powder
- Take 2 cups water
- Make ready to taste Salt
- Take For tempering:
- Make ready 7-8 curry leaves
- Get 2 cloves
- Take 1 small piece cinnamon
- Take 1/4 tsp cumin seeds
- Take Pinch asafoetida
- Make ready 1 tsp ghee
- Make ready For garnishing:
- Prepare 1 tbsp finely chopped coriander
One of the most famous dishes done during summer in every Gujarati home is called Fajeto. It is basically Mango Kadhi made with Mango puree and Chickpea Flour with some Spices. The famous gujarati 'ras-puri' meal is incomplete without fajeto! fajeto cannot be classified as kadhi, dal or subzi… it is a class apart from any other recipe. What else can you expect from a classical preparation of mango juice cooked together with curds, besan and select spices? despite its unique.
Steps to make Fajeto (gujarati mango kadhi):
- Soak seeds in water & remove all pulp with the help of hand & knife.
- Make this pulp smooth by using hand blender.
- Now heat ghee, give temper by tempering ingredients & add blended liquid.
- Add spices, salt, jaggery & kokum. Bring it to boil & slow down heat & boil for few minutes. Serve hot.
Ras No Fajeto was born out of the Gujarati sense of thriftiness and frugality that pushed them to invent a dish that utilises even the last dregs of mango pulp left on the seeds and peels. Sweet and tangy Gujarati Kadhi is made with yogurt and gram flour. This vegetarian dish is best enjoyed with rice and makes an easy one-pot meal! Kadhi refers to a yogurt kind of soup dish which is quite popular in Northern and Western India. One of the main ingredient for kadhi is besan (gram.
So that is going to wrap this up for this exceptional food fajeto (gujarati mango kadhi) recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
