Gado Gado (Indonesian Salad with Peanut Dressings)
Gado Gado (Indonesian Salad with Peanut Dressings)

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, gado gado (indonesian salad with peanut dressings). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Gado Gado (Indonesian Salad with Peanut Dressings) is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Gado Gado (Indonesian Salad with Peanut Dressings) is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have gado gado (indonesian salad with peanut dressings) using 25 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Gado Gado (Indonesian Salad with Peanut Dressings):
  1. Take Lontong (Indonesian rice cake)
  2. Prepare 2 medium potato, boiled, peeled, cut into small chunks
  3. Prepare 1 medium cucumber, cut into small chunks
  4. Take 150 gr bean sprouts, put into boiling water for 1 minute, drained
  5. Prepare 200 gr long beans, trimmed, cut into 1.5 inches pieces, boiled or baby spinach, put into boiling water for 1 minute, drained
  6. Prepare 2 pieces fried tofu, cut into small chunks
  7. Make ready 2 pieces fried soy bean cake, cut into small chunks
  8. Get 8 sheets lettuce, cut
  9. Take For the sauce:
  10. Take 1 tbsp vegetable oil
  11. Make ready 3 tsp coconut sugar
  12. Take 2 tbsp tamarind juice, from 1 tsp wet tamarind mixed with 2 tbsp water
  13. Get 200 ml instant coconut milk
  14. Take 3 kaffir lime leaves, cut away the bones
  15. Take 200 gr peanuts, fried, ground
  16. Take For the ground spices:
  17. Get 8 cloves garlic
  18. Take 5 red peppers
  19. Make ready 1 inch cutchery
  20. Take For the complement:
  21. Get 2 tomatoes, divided by 8
  22. Make ready 2 hard cooked large eggs, peeled, halved
  23. Prepare Emping (Indonesian chips)
  24. Get Indonesian crispy crackers
  25. Make ready Chili sauce (made of 8 bird eyes chili peppers and 4 cloves garlic, boiled, drained, ground)
Steps to make Gado Gado (Indonesian Salad with Peanut Dressings):
  1. Heat the vegetable oil. Sauté ground spices and kaffir lime leaves until fragrant. Add ground peanuts. Mix well.
  2. Add coconut milk, coconut sugar, and salt. Keep stirring constantly until boiling.
  3. Add tamarind juice. Mix well. Remove from the heat. Set aside.
  4. Arrange rice cake chunks, boiled potato, cucumber, bean sprouts, spinach, fried tofu, fried soy bean cake, and lettuce on a plate. Pour some sauce. Serve with the complement! 😋

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