Peanut Jaggery Chikki
Peanut Jaggery Chikki

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, peanut jaggery chikki. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Peanut Jaggery Chikki is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Peanut Jaggery Chikki is something which I’ve loved my entire life.

Chikki recipe - Learn to make peanut chikki with video & easy step by step photos. Chikki is a traditional Indian sweet candy made with jaggery and peanuts or sesame seeds. Peanut Chikki Recipe-Moongfali Chikki-Peanut Bar-Moongphali gud ki Chikki.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook peanut jaggery chikki using 3 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Peanut Jaggery Chikki:
  1. Make ready 1 cup Peanuts (groundnuts)
  2. Take 3/4 cup Jaggery, grated or finely chopped
  3. Make ready 1 tablespoon+ for greasing Ghee (Clarified Butter)

Peanut Chikki is a healthy, delicious traditional Indian candy made of peanuts and jaggery. This natural sweet delicacy is packed with immense health and beauty benefits. Peanut chikki is an easy recipe with just two main ingredients, but the jaggery syrup has to be cooked till the hard ball stage. This step is the most crucial step and once this is done rightly, then no worries.

Steps to make Peanut Jaggery Chikki:
  1. Roast peanuts in a pan (preferably heavy based pan) on medium flame for approx. 5-6 minutes. Stir constantly to prevent burning. - - Let roasted peanuts cool for 3-4 minutes. Remove it's skin while they are little warm and break them into halves. - - Grease surface of counter top or reverse side of a big plate and a rolling pin (belan) with ghee.
  2. Heat ghee in a heavy bottomed pan over low flame. Add jaggery and stir continuously on low to medium flame - - When jaggery dissolves, stir and cook for approx. 4-5 minutes on low flame. - - Check consistency of dissolved jaggery by dropping a small drop of it in a bowl filled with water. If jaggery drop turns into a solid drop and sits at the bottom of bowl, then it is cooked otherwise cook it for some more time and repeat the check.
  3. Turn off flame and add peanut halves. Mix until all peanut halves are coated with dissolved jaggery.Pour mixture over previously greased surface.Quickly roll the mixture flat using rolling pin. Keep it’s thickness around 1/3-inch. - - Make approx 2 inch apart parallel horizontal and vertical cuts with knife while spread is still hot. - - When cooled, break it into pieces and store in airtight container and enjoy it whenever you like.chikki is ready.

Sweets kozinaki from sunflower seeds in a shape of house. Silver plate with chikki with roasted peanuts on wooden surface, close-up. Peanut Chikki (Groundnut Chikki, Peanut Brittle) is a healthy, delicious traditional candy made from peanuts and jaggery. It can be eaten alone or with snacks and is a perfect replacement for chocolates. Peanut Chikki is one of the most popular amongst chikkis, the Crushing the peanuts increases the aroma of the chikki, and enhances the flavour too as the peanuts and jaggery mix more uniformly.

So that is going to wrap it up with this exceptional food peanut jaggery chikki recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!