Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, fried chicken momos. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Fried Chicken Momos is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Fried Chicken Momos is something which I have loved my whole life.
Fried Chicken Momos Recipe, Learn how to make Fried Chicken Momos (absolutely delicious recipe of Fried Chicken Momos ingredients and cooking method) An all-time favorite street snack, Momos made with a chicken filling, first steamed and then deep fried. This Fried Chicken Momos recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Momos can be steamed or deep fried and is served with spicy Tomato chutney, Chilli Garlic sauce or green chutney.
To begin with this recipe, we have to first prepare a few components. You can cook fried chicken momos using 16 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Fried Chicken Momos:
- Make ready 1 cup All purpose flour or Maida
- Prepare 1/2 tsp Salt
- Prepare 1 tbsp Oil
- Take Water as required
- Make ready FOR THE CHICKEN FILLING -
- Prepare 200 gm boneless Chicken cubes
- Get 1 tsp Salt
- Take 1 tsp Cumin powder
- Take 1 tbsp Red chilli flakes
- Prepare 1 tbsp Chilli Garlic sauce
- Take 1 tsp Soy sauce
- Make ready 3 Green Chillies finely chopped
- Make ready 1 small bunch Coriander Leaves finely chopped
- Get 1 cup Cabbage shredded
- Take 1 Onion finely chopped
- Make ready 1 tbsp Lemon juice
Fried Chicken Momos is a famous North Eastern snack recipe. It is a famous street food that is first steamed and then fried and served with red chilly chutney. These fried chicken momos are so simple to make and are great as a hot snack with sweet and hot chili sauce. This dish is a type of dumpling and mainly relished as a main course by Tibetans.
Steps to make Fried Chicken Momos:
- Make a smooth yet a little firm dough with all the ingredients mentioned. Cover and keep aside for 15 minutes. Meanwhile heat Oil in a pan. Add ginger garlic paste and finely chopped Onions. After it gets a little bit translucent and the raw smell vanishes, stir in all the spices including the Chicken and the shredded Cabbage. Saute until everything gets cooked well for about 15 minutes on a low heat. Don't forget to put a lid on.
- Now comes the most interesting part of making the Momos first and then frying. Divide the dough into equal sized balls that should be smaller in size. Roll out a thin disc. Place about 1-2 tablespoons of the Chicken filling. Shape into your favourite Momos. Now instead of steaming, these are to be fried.
- Deep fry them in hot Oil on a low heat in batches of one to two. Serve with spicy Momos Chutney. Enjoy!
Chicken Momos is a traditional Tibetan dish. It known by many names throughout Asia such as Dim sums, Chicken Dumplings and so on. Momos can be steamed deep fried pan fried and grilled and served with schezwan chutney, green chutney and mayonnaise. Fried chicken Momos Momo, Dumpling or wonton! Call it whatever you like, we Love em' all.
So that’s going to wrap it up for this special food fried chicken momos recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
