Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, teriyaku pork steaks with shiso vinegar sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Teriyaku Pork Steaks with Shiso Vinegar Sauce is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Teriyaku Pork Steaks with Shiso Vinegar Sauce is something which I’ve loved my entire life. They’re fine and they look fantastic.
Try our mouth watering teriyaki pork steaks recipe for a quick and easy way to enjoy pork that tastes delicious. Place the pork loin or leg steaks, in a dish and add the garlic, ginger, soy sauce and honey. Learn how to make easy homemade teriyaki sauce with authentic Japanese method!
To get started with this particular recipe, we must prepare a few components. You can cook teriyaku pork steaks with shiso vinegar sauce using 19 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Teriyaku Pork Steaks with Shiso Vinegar Sauce:
- Get 200 grams ● Thinly siced pork offcuts
- Make ready 1 dash ● Salt
- Take 1 as small amount ● Pepper
- Prepare 1/2 tbsp ● Sake
- Take 1 Katakuriko
- Prepare For the teriyaki sauce:
- Get 1/2 tbsp Soy sauce
- Get 1/2 tbsp Mirin
- Get 1 tsp Sake
- Prepare 1 tsp Sugar
- Take For the shiso-vinegar sauce:
- Take 10 leaves Shredded shiso leaves
- Get 1 piec Finely juliennned ginger
- Take 1 1/2 tbsp Rice vinegar
- Get 1 1/2 tsp Sugar
- Take 1 dash Salt
- Take *
- Make ready 1 Vegetable oil
- Take 1 Salad (raw vegetable salad, potato salad, etc.)
Grilled Pork Steaks - or pork shoulder blade steaks - cooked on the grill over Cherry Wood, then glazed with a great Vinegar Sauce. Pork Steaks are excellent on the grill and these thick-cut versions are hearty enough for the biggest appetite! I start out by seasoning each side of the pork. Our Teriyaki Beef Steaks are the perfect gluten-free high protein snack for work, home, the trail or the lake.
Instructions to make Teriyaku Pork Steaks with Shiso Vinegar Sauce:
- Mix the shiso-vinegar sauces together.
- Mix the teriyaki sauce ingredients together.
- Cut the meat up roughly, season with salt, pepper and sake and massage in the seasonings. There's no need to cut the meat if the pieces are around 5 to 6 cm in size.
- Divide the meat into 2 portions and form into flat patties. Dust with katakuriko.
- Heat some oil in a frying pan over medium heat and fry the 2 pork patties on both sides. Turn the heat down to low, put on a lid and steam-cook until cooked through. Turn the heat up to medium-high, add the teriyaku sauce and coat the meat with it.
- Put the pork 'steaks' and salad on plates, and pour the shiso-vinegar dressing over it.
Stock up on this instant classic today! Long before salty and sweet combinations were a trend, there was Teriyaki Beef Steaks. Starting with the family recipe, we added some sweet teriyaki flavor. This easy teriyaki sauce and marinade tastes fantastic. Use this sauce as a marinade, stir fry Rice vinegar is sold near other kinds of vinegar, but if you cannot find it, try cider vinegar or white wine Some teriyaki sauce recipes call for a little cornstarch mixed with water added to the saucepan to.
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