Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, stuff tondli/kundru/ivy gourd. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
"Tondli" or Ivy gourd is a vegetable which is not commonly enjoyed by all. But the stuffed vegetable which we prepare here, is very tasty and enjoyed by one. CKP Recipe - Bharli Tondli - Stuffed Ivy Gourd.
Stuff Tondli/Kundru/Ivy Gourd is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Stuff Tondli/Kundru/Ivy Gourd is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have stuff tondli/kundru/ivy gourd using 11 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Stuff Tondli/Kundru/Ivy Gourd:
- Take 250 gms Ivy Gourd (tondli)
- Make ready 2 tbsp each seasame seeds, coriander powder, jaggery and grated coconut
- Prepare 1 tsp red chilli powder
- Make ready 1 tsp turmeric powder
- Make ready 1/4 th tsp heeng
- Get 1/4 cup roasted peanuts
- Get 2 tsp red chilli powder
- Take 2 tbsp oil
- Take 1 tsp mustard seeds
- Get 1 tsp roasted garam masala
- Take to taste salt
Learn everything about Ivy Gourd aka perennial cucumber. Growing Ivy Gourd and its care is easy. The unique taste of this vegetable makes it a must Common Names: Baby watermelon, Little gourd, Tondli, Gentlemen's Toes, Tindora, Kundru, Scarlet Gourd, Calabacita, Calabaza Hiedra, Coccinia. Ivy Gourd comes from the family of watermelons. finely chopped ivy gourd(tondli), finely chopped carrot, grated cucumber, grated coconut, finely chopped fresh coriander leaves, green chillies finely chopped, lemon juice, Salt.
Steps to make Stuff Tondli/Kundru/Ivy Gourd:
- Wash and cut slit the Ivy Gourds as given in the photo.
- For stuffing:- In a mixer grinder add peanuts, seasame, jaggery, coconut, coriander powder, red chilli powder, turmeric powder, asafoetida, garam masala and salt.
- Grind everything into a powder.
- Now stuff it in Ivy Gourd.
- Stuff neatly.
- Now in a pressure cooker heat oil add mustard seeds.
- Now add stuffed Ivy Gourd. Add little water around 2 tbsp just to avoid burning.
- Cover it with lid and take around two whistles. and remove it from flame.
- Now once cooker gets cool remove the lid and sabzi is ready to serve. If you want you can again pan sear it.
- Garnish it with coriander and some crushed peanuts. Serve it with nice soft butter roti's. ENJOY the meal..!
The Ivy Gourd (Coccinia grandis), also called tindora (tindori, tindoori), parwal, kundru, tondli (तोंडली in Marathi), toroda/kunduri (oriya), thendli, tendli (Konkani), ghiloda, kundri, kowai, kovai, kovakkai (Malayalam - കോവയ്ക്ക),kovakka (Tamil), dondakaya (Telugu - దొండకాయ), tondekayi (Kannada. We must not consume tondli for about a couple weeks just before scheduled surgery, because. Ivy Gourd is also known as Scarlett Gourd, Tindora and Kowai, kundru Fruits, kundru grow very well in a tropical climate, Coccinia Grandis is found in the Coccinia Grandis, Calabacita, Calabaza Hiedra, Coccinia cordifolia, Coccinia Indica, Little Gourd, Ivy Gord, Kundru in Hindi, Tondli in Marathi, Kovai. How to make Tindora Sabzi, Ivy Gourd Stir Fry, Tendli Stir Fry, Lehsuni Sukhi Tendli Sabzi, Sukhi Tendli Bhaji Sharing step by. Kundru Aur Nariyal Ki Curry #sikandalouscuisine.
So that is going to wrap it up with this exceptional food stuff tondli/kundru/ivy gourd recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
